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Specific Buffer Effects on the Intermolecular Interactions among Protein Molecules at Physiological pH. | LitMetric

Specific Buffer Effects on the Intermolecular Interactions among Protein Molecules at Physiological pH.

J Phys Chem Lett

Department of Chemical and Geological Sciences, University of Cagliari, and Centro NanoBiotecnologie Sardegna (CNBS), Cittadella Universitaria, SS 554 bivio Sestu, 09042 Monserrato (CA), Italy.

Published: August 2020

AI Article Synopsis

  • The study explores how buffer-specific conditions at pH 7.15 affect the molecular motion of BSA (bovine serum albumin) and lysozyme by altering the protein surface charge and protein-protein interactions.
  • Researchers used dynamic light scattering and nuclear magnetic resonance to calculate interaction parameters based on diffusion coefficients across different protein concentrations.
  • Findings challenge the traditional use of the Henderson-Hasselbalch equation, which has long been relied upon for understanding pH buffers in various scientific fields.

Article Abstract

BSA and lysozyme molecular motion at pH 7.15 is buffer-specific. Adsorption of buffer ions on protein surfaces modulates the protein surface charge and thus protein-protein interactions. Interactions were estimated by means of the interaction parameter obtained from plots of diffusion coefficients at different protein concentrations ( = [1 + ]) via dynamic light scattering and nuclear magnetic resonance. The obtained results agree with recent findings confirming doubts regarding the validity of the Henderson-Hasselbalch equation, which has traditionally provided a basis for understanding pH buffers of primary importance in solution chemistry, electrochemistry, and biochemistry.

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Source
http://dx.doi.org/10.1021/acs.jpclett.0c01900DOI Listing

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