(Linn.) Gaertn. () has long been used for the treatment of inflammatory diseases, including liver disease, asthma, rheumatism and earache, in tropical countries throughout America, Asia and Africa. However, the biological effects of have not been extensively studied at the molecular level. Notably, it remains unclear how exerts anti-inflammatory activity. In the present study, the anti-inflammatory mechanism of a methanol extract of (MSN) in RAW 264.7 macrophages activated by lipopolysaccharide (LPS) was investigated. Non-cytotoxic concentrations of MSN (≤400 µg/ml) decreased the expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2), which resulted in a decrease in nitric oxide and prostaglandin E (PGE) production. The mRNA expression of pro-inflammatory cytokines such as interleukin (IL)-6, IL-1β, and tumor necrosis factor (TNF)-α was reduced upon MSN treatment. In addition, the activation of spleen tyrosine kinase (Syk) and Akt was suppressed by MSN. Taken together, these findings recommend the traditional medicinal application of in the treatment of several inflammation-associated diseases and indicate the possibility of MSN as a novel therapeutic reagent of inflammation-related diseases.
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http://dx.doi.org/10.3892/etm.2020.8750 | DOI Listing |
Int J Mol Sci
October 2024
Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Obesity, characterized by the excessive accumulation of fat, is a prevalent metabolic disorder that poses a significant global health concern. Triphala, an herbal combination consisting of Linn, Retz, and (Gaertn) Roxb, has emerged as a potential solution for addressing concerns related to obesity. This study aimed to investigate the network pharmacology and molecular docking of Triphala to identify its bioactive ingredients and their interactions with pathways associated with obesity.
View Article and Find Full Text PDFFood Chem X
October 2024
Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China.
The novel gelling polysaccharides (NPGP) were extracted and characterized from (Linn.) Gaertn. seeds, while properties and potential application of NPGP gels with tea polyphenols were further explored.
View Article and Find Full Text PDFIndian J Tuberc
July 2024
Khalsa College of Pharmacy, H.No 21a, Lane No 4, Chheharta, Amritsar, Punjab, 143002, India.
Food Res Int
June 2023
Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China; Yunnan Engineering Research Center for Fruit & Vegetable Products, Kunming, Yunnan Province 650500, China; International Green Food Processing Research and Development Center of Kunming City, 650500 Kunming, China. Electronic address:
The stability of anthocyanin-rich W/O/W double emulsions prepared with Nicandra physalodes (Linn.) Gaertn. Seeds pectin was investigated, including droplet sizes, ζ-potential, viscosity, color, microstructures and encapsulation efficiency.
View Article and Find Full Text PDFPolymers (Basel)
April 2023
College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316000, China.
The nanogels made from these polysaccharides and their derivatives are often used to construct drug delivery systems owing to their biocompatible, biodegradable, non-toxic, water-soluble, and bioactive characteristics. In this work, a novel pectin with unique gelling properties was extracted from the seed of (NPGP). The structural research indicated that NPGP was a low methoxyl pectin with a high content of galacturonic acid.
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