Use of food image capture and/or wearable sensors for dietary assessment has grown in popularity. "Active" methods rely on the user to take an image of each eating episode. "Passive" methods use wearable cameras that continuously capture images. Most of "passively" captured images are not related to food consumption and may present privacy concerns. In this paper, we propose a novel wearable sensor (Automatic Ingestion Monitor, AIM-2) designed to capture images only during automatically detected eating episodes. The capture method was validated on a dataset collected from 30 volunteers in the community wearing the AIM-2 for 24h in pseudo-free-living and 24h in a free-living environment. The AIM-2 was able to detect food intake over 10-second epochs with a (mean and standard deviation) F1-score of 81.8 ± 10.1%. The accuracy of eating episode detection was 82.7%. Out of a total of 180,570 images captured, 8,929 (4.9%) images belonged to detected eating episodes. Privacy concerns were assessed by a questionnaire on a scale 1-7. Continuous capture had concern value of 5.0 ± 1.6 (concerned) while image capture only during food intake had concern value of 1.9 ±1.7 (not concerned). Results suggest that AIM-2 can provide accurate detection of food intake, reduce the number of images for analysis and alleviate the privacy concerns of the users.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938421 | PMC |
http://dx.doi.org/10.1109/JBHI.2020.2995473 | DOI Listing |
Acta Derm Venereol
January 2025
Department of Dermatology, Shanghai Children's Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China.
BMC Surg
January 2025
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Background: Metabolic and bariatric surgery (MBS) is a suitable solution for the treatment of morbid obesity. Investigating an MBS method that has the best outcomes has always been the main concern of physicians. The current study aimed to compare nutritional, anthropometric, and psychological complications of individuals undergoing various MBS Techniques.
View Article and Find Full Text PDFEur Arch Otorhinolaryngol
January 2025
Geriatric Care Research Center, Xiamen Medical College, Xiamen, Fujian, 361023, China.
Purpose: This study examined the effects of individualized dietary modifications based on the volume-viscosity swallow test (V-VST) on functional oral intake, incidence of pneumonia, and swallowing-related quality of life in individuals with intracerebral hemorrhage.
Methods: One hundred and seven participants with signs of dysphagia in the acute and early subacute phases of stroke following intracerebral hemorrhage were randomly assigned into an experimental group for individualized dietary modifications based on V-VST plus routine standard care (n = 53), and a control group for routine care alone (n = 54). Incidence of pneumonia, functional oral intake scale (FOIS) ratings and Eating Assessment Tool (EAT-10) scores before and after intervention were evaluated.
BMJ Mil Health
January 2025
Department of Clinical Sciences, Liverpool School of Tropical Medicine, Liverpool, UK.
Background: Gastrointestinal illnesses are common during military training and operational deployments. We compared the incidence and burden of travellers' diarrhoea (TD) reported by British service personnel (SP) during recent training exercises in Kenya and Oman.
Methods: SP completed a validated anonymous questionnaire regarding clinical features of any diarrhoeal illness, associated risk factors and impact on work capability after 6-week training exercises in 2018 in Kenya and 2018-2019 in Oman.
Clin Nutr ESPEN
January 2025
Post-Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil. Electronic address:
Background And Aims: Chemotherapy is one of the treatments of choice for patients with hematological or head and neck neoplasms. However, chemotherapy promotes elevate occurrence of adverse events and many of them directly impact nutritional status and patients' quality of life, which may include a low treatment tolerance. Suggested mechanisms include inflammation and oxidative stress as contributing factors to adverse effects of chemotherapy.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!