In this study, Poir. plant material was collected from two different locations in north-western Tunisia and the aerial parts essential oils (EOs) were extracted via hydro-distillation. Gas chromatography coupled to mass spectrometry (GC-MS) and flame ionisation detection (GC-FID) were used for the qualitative analysis and quantification of the volatile constituents. Thymol (50.1-52.8%) was identified as the main compound of both EOs. To evaluate the potential application of the EOs as antifungal agents, the inhibitory effects were tested against six fungal strains; a strong antifungal activity of one sample was observed (MIC = 40-400 µg/mL). The antiproliferative activity was investigated on two human cancer cell lines, i.e. the colonic (HCT116) and breast adenocarcinoma (MCF7) using the colourimetric MTT assay. Again, the same sample demonstrated to possess good antiproliferative activity against both cancer cell lines, with IC values of 26.9 and 11.7 µg/mL, respectively.
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http://dx.doi.org/10.1080/14786419.2020.1800697 | DOI Listing |
Holist Nurs Pract
January 2025
Author Affiliations: Department of Medical Services and Techniques, Dialysis Program, Incesu Vocational School of Health Services, Kayseri University (Ms Cetin); Department of Nursing, Faculty of Health Sciences, Erciyes University (Ms Tasci); Department of Nephrology, Faculty of Medicine, Erciyes University (Mr Kocyigit); and Traditional and Complementary Medicine Center, Health Ministry of Turkish Republic Kayseri City Hospital, Kayseri, Turkey (Mr Saz).
Muscle cramps, which are frequently encountered in hemodialysis patients, affect individuals bio-psycho-socially, limit their activities of daily living, and reduce their quality of life. In this study, we aimed to evaluate the effects of aromatherapy massage applied in 12 sessions over 4 weeks on cramp frequency, pain severity, and quality of life. The study was conducted as a pretest-posttest, randomized controlled, and single-blinded using a quantitative and qualitative research design.
View Article and Find Full Text PDFComb Chem High Throughput Screen
January 2025
KIPS, Shri Shankaracharya Professional University, Bhilai, Chhattisgarh, India.
The discovery of novel counteractive pharmaceuticals, which have recently generated much interest, has played a significant role in the development of drugs derived from herbal medicines or botanical sources. Paederia foetida (P. foetida) is one such example of a role in both traditional and traditional medicine.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China.
Thyme and oregano essential oils (EOs) and their components have numerous applications in the pharmaceutical, food, and cosmetic industries owing to their antioxidant, antibacterial, antifungal, anti-inflammatory, antiviral, and immunological properties. We attempted to create new chemotypes through the hybridization of thyme and oregano for functional EO research and product development. Here, we used interspecific hybridization to create new thyme and oregano germplasms with new EO chemotypes.
View Article and Find Full Text PDFFood Res Int
January 2025
State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, People's Republic of China. Electronic address:
Essential fatty acids (EFAs) in edible oils are crucial for human nutrition. However, their high unsaturation renders edible oils susceptible to oxidation during storage and processing. The addition of lipophilic antioxidants is an effective strategy to inhibit oxidation and safeguard the nutritional integrity of edible oils.
View Article and Find Full Text PDFFood Res Int
January 2025
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address:
Cinnamon is a widely used spice, known for its distinctive flavor and aromatic properties. Due to its lignified structure, the release of flavor components typically requires prolonged stewing (1-2 h). To simulate the release of flavor components during stewing, this study employed corn oil for extraction, avoiding the use of organic solvents.
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