This study aims to quantify heavy metals (Ni, Pb, Zn, Mn, Cr, Cu and Se) in eggs obtained from poultry farms and backyard raised hens by comparing the concentration of metals in their feed intake. Overall, 90 samples of egg and 12 samples of poultry feed (6 each with food and water) were collected from 3 different poultry farms and backyards located in peri-urban areas of Lahore. A di-acid digestion method was adopted for digestion, after which digested samples were analyzed under atomic absorption spectrophotometer. Results showed that the concentration of Pb, Cr and Se in egg white (Pb = 0.6578, Cr = 0.18 and Se = 0.2161), egg yolk (Pb = 0.7011, Cr = 0.2617 and Se = 0.2656), feed (Pb = 2.585, Cr = 1.3039 and Se = 0.9411) and water (Pb = 0.5483, Cr = 0.1006 and Se = 0.3461) were above permissible limits in both poultry farms (study group 1) and backyards (study group 2). The concentration of metals such as Pb, Mn, Cr, Cu and Se in poultry farms eggs were higher than backyard hen eggs, which may be due to the intake of contaminated feed. So, the current study concluded that the higher concentration of metals in eggs has a positive correlation with the intake of feed contaminated with heavy metals.
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http://dx.doi.org/10.1080/19338244.2020.1799182 | DOI Listing |
Front Pediatr
January 2025
Gansu University of Chinese Medicine, Lanzhou, Gansu Province, China.
Background: Previous research has demonstrated that exposure to individual heavy metals elevates the incidence rate of congenital heart defects (CHDs). However, there is a paucity of data concerning the relationship between combined exposure to multiple heavy metals and the occurrence of CHDs. This study seeks to investigate the association between combined heavy metal exposure in pregnant women and the incidence of CHDs in their offspring in Lanzhou, China.
View Article and Find Full Text PDFJ Food Sci Technol
January 2025
Grain Science and Technology Division, Defence Food Research Laboratory, Mysore, Karnataka 570011 India.
This study aimed to compare thirteen different varieties of hyacinth beans analyzedfor their nutritional and antinutritional constituents. The study classified HA-3, HA-4, and Kadale Avare as Lignosus varieties, while the remaining varieties Arka, Pusa, CO, and NS, were classified as Typicus. The protein content ranged from 19.
View Article and Find Full Text PDFFront Nutr
January 2025
Clinical Center of Reproductive Medicine, Lianyungang Maternal and Child Health Hospital, Lianyungang, China.
Background: Salt usage patterns have been associated with a risk of multiple diseases; however, their relationship with heavy metal exposure has not been extensively studied.
Methods: This study analyzed survey data from 11,574 NHANES participants. Weighted linear regression models were used to examine the relationship between the type of salt used by participants, the frequency of adding salt at the table, and the frequency of adding regular or seasoned salt to cooking or food preparation, and urinary concentrations of 10 heavy metals.
Heliyon
January 2025
Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region, Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering, College of Life Sciences, Guizhou University, Guiyang, 550025, China.
Vegetation change significantly altered the hydrological processes and soil erosion within riparian ecosystems. It is unclear how change in managed vegetation types affect the geochemical behavior of heavy metals (HMs) and magnetic particles in karst riparian areas. Two soil depths of 0-20 cm and 20-40 cm were taken in alien species (), native species and in a typical urban plateau Lake wetland, Caohai lake, China.
View Article and Find Full Text PDFHeliyon
January 2025
Institute of Global Health and Human Ecology, School of Sciences and Engineering, The American University in Cairo, P.O. Box 74, New Cairo, 11835, Egypt.
Heavy metals like lead, mercury, cadmium, and arsenic are environmental pollutants that accumulate in ecosystems and pose significant health risks to humans and wildlife, primarily through food chain contamination where plants absorb heavy metals, affecting their growth and threatening consumer health. Cognitive and cardiovascular functions are particularly affected by exposure to heavy metals even at low concentrations through the induction of oxidative stress. Various analytical techniques are used in measuring heavy metals in different environmental and biological samples.
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