Antioxidant Capacity of Anthocyanins and other Vegetal Pigments.

Antioxidants (Basel)

Department of Analytical Chemistry, Faculty of Pharmacy, The University of Seville, 41012 Seville, Spain.

Published: July 2020

AI Article Synopsis

  • Anthocyanins are a type of phenolic pigment known for their vibrant colors, commonly found in fruits and vegetables.
  • They are recognized for their ability to donate hydrogen, which makes them effective antioxidants.
  • These compounds play a crucial role in plant biology and may have health benefits for humans, such as reducing inflammation and improving heart health.

Article Abstract

Anthocyanins are the largest group of phenolic pigments, being effective hydrogen donors [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463642PMC
http://dx.doi.org/10.3390/antiox9080665DOI Listing

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