Selenium (Se) contamination in natural waters impacted by anthropogenic activities is becoming a prevalent and widespread problem. Investigation of novel, low-cost, and sustainable food-waste-sourced adsorbents for Se removal has largely been unexplored. Here, we report on the Se(IV) biosorption from a liquid solution using three waste-derived/low-cost biosorbents, namely citrus peels (bare), Ca-alginate gel beads, and Ca-alginate-citrus peels composite beads (Ca-alginate@citrus). The entrapment of citrus peels by Ca-alginate not only provided a structural framework for the citrus peel particles but also preserved the high-efficiency Se(IV) removal property of the citrus peels. From the modeling results, it was established that Se(IV) biosorption followed the fixed-film diffusion model, along with pseudo-second-order kinetics. Investigation of pH impacts along with initial dosing of sorbent/sorbate demonstrated that all of the three biosorbents exhibited optimum biosorption of Se(IV) at pH 6-8, 50-75 mg·L of Se(IV), and 1-5 mg·L of biosorbent. Overall, the maximum Se(IV) biosorption capacities were measured to be 116.2, 72.1, and 111.9 mg·g for citrus peels, Ca-alginate, and Ca-alginate@citrus, respectively, with citrus peels (bare and immobilized) showing among the highest reported values in the literature for Se(IV) adsorption. This work provides a platform for the future development of an efficient filtration system using Ca-alginate@citrus as an inexpensive, novel, and sustainable biosorbent to treat Se(IV) contaminated water.
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http://dx.doi.org/10.1021/acsomega.0c01347 | DOI Listing |
Microb Cell Fact
January 2025
Botany and Microbiology Department , Faculty of Science, Al-Azhar University, Nasr City, Cairo, 11884, Egypt.
Oleaginous yeasts are considered promising sources for lipid production due to their ability to accumulate high levels of lipids under appropriate growth conditions. The current study aimed to isolate and identify oleaginous yeasts having superior ability to accumulate high quantities of lipids; and enhancing lipid production using response surface methodology and repeated-batch fermentation. Results revealed that, twenty marine oleaginous yeasts were isolated, and the most potent lipid producer isolate was Candida parapsilosis Y19 according to qualitative screening test using Nile-red dye.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Department of Food and Nutrition, Hannam University, Daejeon 34054, Republic of Korea.
Citrus fruits are widely distributed in East Asia, and tea made from citrus peels has demonstrated health benefits, such as a reduction in fever, inflammation, and high blood pressure. However, citrus leaves have not been evaluated extensively for their possible health benefits. In this study, the α-glucosidase-inhibitory activity of Jeju citrus hot-water (CW) and ethyl alcohol (CE) extracts, along with hesperidin (HP) (a bioactive compound in citrus leaf extracts), was investigated, and furthermore, their effect on postprandial blood glucose reduction in an animal model was determined.
View Article and Find Full Text PDFFood Sci Nutr
December 2024
NPRL, Department of Pharmacognosy, Faculty of Pharmacy Gomal University Dera Ismail Khan Khyber Pakhtunkhwa Pakistan.
Advance glycation end products (AGEs) are the main reason for diabetic complications. Persistent hyperglycemia and non-enzymatic glycation increase the rate of AGEs formation. Natural functional food-based approaches are mainly under investigation these days to discover new treatment options.
View Article and Find Full Text PDFpeels are rich in bioactive phenolic compounds with various health effects including antioxidant, antiobesity, antiinflammatory, antihypertensive, antihypercholesterolemic, antimicrobial, antidiabetic, and anticarcinogenic activities. Both extractable and nonextractable phenolics are present in significant amounts in peel with diverse bioactivities. While extractable phenolics can be recovered from the fruit peels by conventional extraction methods, nonextractable phenolics remaining in the residues must be released from the cell matrix first by hydrolysis with acid, alkali, or enzymes.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
January 2025
Department of Catalytic and Sorbent Materials Engineering, Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology in Szczecin, Piastów Ave. 42, 71-065, Szczecin, Poland.
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