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Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters. | LitMetric

Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters.

Foods

University of Warmia and Mazury in Olsztyn, Faculty of Food Science, Chair of Food Biochemistry, Pl. Cieszyński 1, 10-719 Olsztyn-Kortowo, Poland.

Published: July 2020

AI Article Synopsis

  • The study evaluated how collagens from different animals can release beneficial biopeptides through various enzymes.
  • Pepsin and trypsin were found to be the most effective for producing peptides that inhibit enzymes related to blood pressure regulation.
  • The potential effectiveness of these peptides in the body may be limited due to their short lifespan and low probability of interacting with human proteins.

Article Abstract

The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-implemented quantitative criteria including the frequency of the release of fragments with a given activity by selected enzyme(s) (A), relative frequency of release of fragments with a given activity by selected enzyme(s) (W), and the theoretical degree of hydrolysis (DH). Cow, pig, sheep, chicken, duck, horse, salmon, rainbow trout, goat, rabbit, and turkey collagens were theoretically hydrolyzed using: stem bromelain, ficin, papain, pepsin, trypsin, chymotrypsin, pepsin+trypsin, and pepsin+trypsin+chymotrypsin. Peptides released from the collagens having comparable A and W were estimated for their likelihood to be bioactive using PeptideRanker Score. The collagens tested were the best sources of angiotensin I-converting enzyme (ACE) and dipeptidyl peptidase IV (DPP-IV) inhibitors. A and W values revealed that pepsin and/or trypsin were effective producers of such peptides from the majority of the collagens examined. Then, the SwissTargetPrediction program was used to estimate the possible interactions of such peptides with enzymes and proteins, whereas ADMETlab was applied to evaluate their safety and drug-likeness properties. Target prediction revealed that the collagen-derived peptides might interact with several human proteins, especially proteinases, but with relatively low probability. In turn, their bioactivity may be limited by their short half-life in the body.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404701PMC
http://dx.doi.org/10.3390/foods9070965DOI Listing

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