Biomarkers of Browning in Cold Exposed Siberian Adults.

Nutrients

Center for the Study of Obesity, Department of Experimental and Clinical Medicine, Marche Polytechnic University, Via Tronto 10A, 60020 Ancona, Italy.

Published: July 2020

AI Article Synopsis

  • * A study analyzed the blood samples of 150 Siberian miners living in cold conditions and 29 individuals in warmer environments to assess the impact of cold on adipose tissue markers and metabolic profiles.
  • * Findings revealed that the cold-exposed miners had lower body weight and BMI, but increased expression of certain BAT activity markers, along with higher circulating glucose levels compared to the control group.

Article Abstract

Cold-exposure promotes energy expenditure by inducing brown adipose tissue (BAT) thermogenesis, which over time, is also sustained by browning, the appearance, or increase, of brown-like cells into white fat depots. Identification of circulating markers reflecting BAT activity and browning is crucial to study this phenomenon and its triggers, also holding possible implications for the therapy of obesity and metabolic diseases. Using RT-qPCR, we evaluated the peripheral blood mononuclear cells (PBMC) expression profile of regulators of BAT activity (, ), white adipocytes browning ( and ), and fatty acid β-oxidation () in 150 Siberian healthy miners living at extremely cold temperatures compared to 29 healthy subjects living in thermoneutral conditions. Anthropometric parameters, glucose, and lipid profiles were also assessed. The cold-exposed group showed significantly lower weight, BMI, hip circumference, and PBMC expression of , but higher expression of and higher circulating glucose compared to controls. Within the cold-exposed group, BMI, total cholesterol, and the atherogenic coefficient were lower in individuals exposed to low temperatures for a longer time. In conclusion, human PBMC expresses the brown adipocytes marker and the browning marker , which, varying according to cold-exposure, possibly reflect changes in BAT activation and white fat browning.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468804PMC
http://dx.doi.org/10.3390/nu12082162DOI Listing

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