Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess

Department of Analytical Chemistry, Nutrition, and Bromatology, Faculty of Chemistry, Universidade De Santiago De Compostela , Santiago De Compostela, Spain.

Published: October 2020

AI Article Synopsis

  • A sensitive method utilizing Molecularly Imprinted Polymer-Solid Phase Extraction (MIP-SPE) has been developed for analyzing butyl benzyl phthalate (BBP), diethyl phthalate (DEP), dibutyl phthalate (DBP), and dimethyl phthalate (DMP) in tea samples.
  • The analytes were measured using high-performance liquid chromatography coupled with electrospray ionization mass spectrometry (HPLC-ESI-MS), demonstrating high accuracy and precision with recovery rates between 84% and 97%.
  • Migration studies indicate that tea filter bags can significantly contribute to the phthalate concentration in tea infusions, with DBP being released in greater amounts compared to the other phthalates

Article Abstract

A sensitive, precise and selective method for the analysis of butyl benzyl phthalate (BBP), diethyl phthalate (DEP), dibutyl phthalate (DBP), and dimethyl phthalate (DMP) in tea samples has been applied. Molecularly Imprinted Polymer-Solid Phase Extraction (MIP-SPE) has been used for the separation and preconcentration of these compounds. Phthalates extracted by SPE were analysed by high-performance liquid chromatography-electrospray ionisation-mass spectrometry (HPLC-ESI-MS). The method was sensitive (LOD < 2 µg L), precise (RSD <10%) and accurate with recovery percentages ranging from 84% to 97%. Finally, the developed method was applied for the analysis of these phthalates in several tea samples marketed in bags. Migration studies were also performed to evaluate the concentration of phthalates released from the bags into the infusions, and teabag filters were analysed by Fourier-transform infrared spectroscopy. The migration study shows that tea filter bags contribute to the total phthalates concentration in tea infusion, and this contribution varies between 1.8 to 93.5 % of the total phthalates' concentrations. Tea filter bags release higher DBP than BBP, DMP, and DEP.

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http://dx.doi.org/10.1080/19440049.2020.1786170DOI Listing

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