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| http://dx.doi.org/10.1093/tas/txy043 | DOI Listing |
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Sensitivity analysis and dynamics of brucellosis infection disease in cattle with control incident rate by using fractional derivative.
Sci Rep
January 2025
Faculty of Informatics and Computing, Universiti Sultan Zainal Abidin, Campus Besut, 22200, Terengganu, Malaysia.
The farming of animals is one of the largest industries, with animal food products, milk, and dairy being crucial components of the global economy. However, zoonotic bacterial diseases, including brucellosis, pose significant risks to human health. The goal of this research is to develop a mathematical model to understand the spread of brucellosis in cattle populations, utilizing the Caputo-Fabrizio operator to control the disease's incidence rate.
View Article and Find Full Text PDFVaccine sero-monitoring and sero-surveillance of Peste des petits ruminants in small ruminants in West Gojjam zone, Amhara region, Ethiopia.
Front Vet Sci
December 2024
Department of Health Biotechnology, Bio and Emerging Institute Technology, Addis Ababa, Ethiopia.
Background: Peste des petits ruminants (PPR) is an acute or subacute, highly contagious, and economically important, transboundary disease of small ruminants caused by Peste des petits ruminants virus (PPRV).
Objectives: The objective of this study was to determine the seroconversion rate in PPR vaccinated flock of sheep (Sekela district) and the seroprevalence of PPRV in unvaccinated flocks of sheep and goats (Yilmanadensa district).
Methods: A cross-sectional study was conducted from January to March 2022 in two selected districts of West Gojjam zone, Ethiopia.
DNA metabarcoding reveals diet diversity and niche partitioning by two sympatric herbivores in summer.
PeerJ
December 2024
Jiangxi Provincial Key Laboratory of Conservation Biology, Jiangxi Agricultural University, Nanchang, Jiangxi, China.
Background: Food provides essential nutrients and energy necessary for animals to sustain life activities. Accordingly, dietary niche analysis facilitates the exploration of foraging strategies and interspecific relationships among wildlife. The vegetation succession has reduced understory forage resources (.
View Article and Find Full Text PDFTime since fire interacts with herbivore intake rates to control herbivore habitat occupancy.
Ecology
November 2024
Odum School of Ecology, University of Georgia, Athens, Georgia, USA.
Article Synopsis
- Smaller grazers prefer recently burned patches for better energy intake, while larger grazers focus on unburned grass for higher quantity.
- The study investigated burn preference changes over time among seven herbivore species using camera traps in Serengeti National Park.
- Results showed that smaller species initially favored burns, but this preference declined after 6 months, while larger herbivores began to select burned areas after 10 months, indicating a shift in grazing behavior over time that simulations did not fully explain.
Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategies.
Food Res Int
December 2024
China Meat Research Center, Beijing Academy of Food Sciences, Beijing the Key Laboratory of Meat Processing Technology, Beijing 100068, China. Electronic address:
Extending the shelf life of fresh beef is essential for meat industry. This study explored the microbial community succession, metabolic profile changes, and their interactions during refrigerated storage of beef under different packaging methods. The results showed that compared with air packaging (AP), vacuum packaging (CV) and vacuum skin packaging (VS) maintained higher microbial diversity over longer periods.
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