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Article Synopsis
- Seafood consumption offers health benefits but carries risks of contaminant exposure, particularly for Asian communities in the U.S. who consume fish more frequently.
- A study surveyed fish consumption in Chinese, Korean, and Vietnamese communities, analyzing 103 seafood samples for mercury and various organic contaminants, revealing significant pollution levels, especially in bluefish, pike, and tuna.
- Risk assessments indicate certain fish should be limited in consumption, with 10.3% of surveyed seafood being from species that require limitation, highlighting the need for targeted health interventions for Asian Americans regarding safe fish consumption.
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