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Satiety induced by bile acids is mediated via vagal afferent pathways. | LitMetric

AI Article Synopsis

  • The study aimed to investigate how the bile acid receptor TGR5 contributes to feelings of fullness and the associated signaling pathways in the body.
  • Experiments demonstrated that TGR5 is present alongside CCK-A receptors in certain neurons, and that bile acids like deoxycholic acid (DCA) enhance neuronal firing and reduce food intake when injected.
  • Results indicate that TGR5 and CCK-A work together to significantly increase satiety signals, with silencing these receptors leading to increased spontaneous feeding, highlighting their physiological role in appetite regulation.

Article Abstract

The aim of this study was to elucidate the role and the pathways used by bile acid receptor TGR5 in transmitting satiety signals. We showed TGR5 colocalized with cholecystokinin type A (CCK-A) receptors in a subpopulation of rat nodose ganglia (NG) neurons. Intra-arterial injection of deoxycholic acid (DCA) dose-dependently increased firing rate in NG while a subthreshold dose of DCA and CCK-8 increased firing rates synergistically. TGR5-specific agonist oleanolic acid induced NG neuronal firing in a dose-dependent manner. However, the same units did not respond to GW4064, a nuclear receptor-specific agonist. Quantity of DCA-activated neurons in the hypothalamus was determined by c-Fos expression. Combining DCA and CCK-8 caused a 4-fold increase in c-Fos activation. In the arcuate nucleus, c-Fos-positive neurons coexpressed cocaine and amphetamine regulated transcript and proopiomelanocortin. DCA-induced c-Fos expression was eliminated following truncal vagotomy or silencing of TGR5 in the NG. Feeding studies showed intravenous injection of 1 μg/kg of DCA reduced food intake by 12% ± 3%, 24% ± 5%, and 32% ± 6% in the first 3 hours, respectively. Silencing of TGR5 or CCK-A receptor in the NG enhanced spontaneous feeding by 18% ± 2% and 13.5% ± 2.4%, respectively. When both TGR5 and CCK-A receptor were silenced, spontaneous feeding was enhanced by 37% ± 4% in the first 3 hours, suggesting that bile acid may have a physiological role in regulating satiety. Working in concert with CCK, bile acid synergistically enhanced satiety signals to reduce spontaneous feeding.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7453905PMC
http://dx.doi.org/10.1172/jci.insight.132400DOI Listing

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