One of the classical limitations for the investigation of the local rheology of small scale soft objects and/or confined fluids is related to the difficulty to control mechanical contact and its consequences. In order to overcome these issues, we implement a new local, active, fast and contactless optical strategy, called optorheology, which is based on both the optical radiation pressure of a laser wave to dynamically deform a fluid interface and interferometry to probe this deformation with nanometric resolution. This optical approach is first validated by measuring the surface tension and the viscosity of transparent Newtonian liquids. We also show how non-equilibrium situations, such as continuous evaporation, can be used to deduce the thickness dependence of the rheology of thin films and the concentration dependence of the viscosity of binary liquid mixtures and suspensions. We further extend the investigation to elasticity and viscoelasticity measurements of polymer solutions. Finally, since liquids may absorb light, we discuss the influence of a weak laser heating and the triggering of interface deformations by thermocapillary tangential stresses that could represent a complementary approach to probe the rheology at small scale.
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http://dx.doi.org/10.1039/d0sm00978d | DOI Listing |
Prev Nutr Food Sci
December 2024
Department of Food Science and Biotechnology, Dongguk University-Seoul, Gyeonggi 10326, Korea.
This study investigated the rheological and tribological properties of cold beverages [bottled water (BW), sports drink (SD), orange juice (OJ), and whole milk (WM)] thickened with various concentrations (1%, 2%, and 3%, w/w) of xanthan gum-based food thickeners. All thickened beverages exhibited high pseudoplastic behavior, with increasing thickener concentration leading to higher viscosity and viscoelastic moduli and a lower flow behavior index. Thickened BW, SD, and WM exhibited typical Stribeck curves covering the boundary, mixed, and hydrodynamic lubrication regimes.
View Article and Find Full Text PDFSmall
January 2025
Department of Chemical Engineering, Toronto Metropolitan University, 350 Victoria Street, Toronto, ON, M5B 2K3, Canada.
Research into flexible solid-state supercapacitors for wearable electronics focuses on achieving high performance and safety. Gel polymer electrolytes (GPEs) are preferred over fully solid-state electrolytes due to their better ionic conductivity while addressing safety concerns associated with liquid electrolytes. This study aims to enhance high-performance gel polymer electrolytes (HP-GPEs) by improving the ion transfer rate of polyvinyl alcohol (PVA) with sulfonated hexagonal boron nitride (known as white-graphene) and exploring how rheology influences ion-conduction within HP-GPEs.
View Article and Find Full Text PDFNat Commun
January 2025
Center for Engineering in Medicine and Surgery, Massachusetts General Hospital and Harvard Medical School, Boston, MA, 02114, USA.
Circulating Tumor Cells (CTCs) in blood encompass DNA, RNA, and protein biomarkers, but clinical utility is limited by their rarity. To enable tumor epitope-agnostic interrogation of large blood volumes, we developed a high-throughput microfluidic device, depleting hematopoietic cells through high-flow channels and force-amplifying magnetic lenses. Here, we apply this technology to analyze patient-derived leukapheresis products, interrogating a mean blood volume of 5.
View Article and Find Full Text PDFSci Rep
December 2024
Rheonova, 1 Allee de Certéze, 38610, Gières, France.
Pulmonary mucus serves as a crucial protective barrier in the respiratory tract, defending against pathogens and contributing to effective clearance mechanisms. In Muco Obstructive Pulmonary Diseases (MOPD), abnormal rheological properties lead to highly viscous mucus, fostering chronic infections and exacerbations. While prior research has linked mucus viscoelasticity to its mucin content, the variability in MOPD patients implies the involvement of other factors.
View Article and Find Full Text PDFGels
December 2024
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
In the oil dispersion of chitosan, the formation of a capillary bridge was triggered by adding a small amount of water to obtain an oleogel. With this method, the types of liquid oil and the ratio of oil/chitosan/water were explored to achieve an optimal oleogel. MCT performed best, followed by soybean oil, which was chosen for its edibility and cost.
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