Caffeine-containing products and dietary supplements are widely used by military populations, but little is known about their use by aviation personnel. This study assessed self-reported sleep, fitness, work-schedules, and caffeine/energy drink use. A standardized survey was conducted in person by study personnel using tablet computers. A total of 188 aircrew members from the Combat Aviation Brigade at Fort Campbell, KY, participated in the survey. Focus groups were conducted with a subset of 47 subjects. The majority of subjects reported their physical fitness, health, and diets were good. They reported sleeping about 6 h per day and stated they needed additional sleep to feel fully rested. Their caffeine consumption averaged 346 ± 23 mg · d with most derived from coffee (139 ± 12 mg · d) and energy drinks (110 ± 13 mg · d). About half (55%) of participants used energy drinks at least once per week and they consumed greater amounts of caffeine than nonusers. Focus group data indicated crewmembers primarily consumed energy drinks to enhance performance degraded by variations in work schedules and lack of sufficient sleep. Participants expressed a desire for additional education on diets and energy drinks as well as on aeromedical policies governing energy drink and supplement use. Caffeinated products, including coffee and energy drinks, are routinely used by Army aircrews to increase alertness. Aircrew personnel consider them generally safe, but would like to receive education about these beverages, other dietary issues, and Army policies governing their use in aircrew.

Download full-text PDF

Source
http://dx.doi.org/10.3357/AMHP.5588.2020DOI Listing

Publication Analysis

Top Keywords

energy drinks
20
aviation personnel
8
policies governing
8
energy
6
drinks
5
caffeine energy
4
energy beverage
4
beverage consumption
4
consumption fitness
4
sleep
4

Similar Publications

Paper-Based Aptasensor Assay for Detection of Food Adulterant Sildenafil.

Biosensors (Basel)

December 2024

Department of Medical Biology, School of Medicine, Atilim University, Ankara 06830, Turkey.

Sildenafil is used to treat erectile dysfunction and pulmonary arterial hypertension but is often illicitly added to energy drinks and chocolates. This study introduces a lateral flow strip test using aptamers specific to sildenafil for detecting its illegal presence in food. The process involved using graphene oxide SELEX to identify high-affinity aptamers, which were then converted into molecular gate structures on mesoporous silica nanoparticles, creating a unique signaling system.

View Article and Find Full Text PDF

Background: The Mediterranean diet pattern has been consistently associated with health benefits but less is known about the association with environmental and economic sustainability in the United States (US). This information is needed to support sustainable policy agendas and provide consumers with evidence-based information needed to make informed food choices. This study fills this research gap by evaluating the environmental sustainability and diet cost associated with adherence to the Mediterranean diet pattern in the US.

View Article and Find Full Text PDF

Energy Drinks: A Clinical Primer and National Data Update.

Mo Med

December 2024

Professor, Division of Child and Adolescent Psychiatry, Department of Psychiatry, Washington University School of Medicine, St. Louis, Missouri.

This article describes estimates of energy drink uptake using national-level data in the US and provides clinical strategies for evaluating patients with unhealthy energy drink consumption. Our approach is grounded in the paradigm of harm reduction, which supports incremental change while recognizing people's dignity, autonomy, individualism, and accountability.1 Rather than urge complete abstinence, we emphasize the importance of helping people understand energy drinks' potential harmful effects independently of whether individuals are ready to abstain from energy drinks.

View Article and Find Full Text PDF

Background: Athletes' oral health can impact overall well-being and sports performance. This study aimed to evaluate the interactions between eating habits and oral health of 120 young athletes as compared to 30 age-matched individuals not practicing sports based on a questionnaire and the analysis of saliva.

Methods: One hundred twenty subjects practicing various sports activities (test group) and 30 subjects not practicing sports (control group) were selected.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!