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Gas exchange by stems is dominated by respiratory CO emission, but photosynthetic CO uptake might also occur in stem bark. We show that light-dependent CO uptake was present and often exceeded CO release by respiration in illuminated current-year peach (Prunus persica L.) stems. Respiration of peach stems, as detected by CO release into air in which the natural concentration of CO was replaced with CO, was lower in the light than in the dark, but this accounted for only a fraction of the observed total CO uptake by illuminated stems. Stem photosynthesis was saturated at low light and was negatively affected by elevated assay temperatures (30°C), especially when combined with light intensities above saturation. An inefficient mechanism of heat dissipation by transpiration in stomata-free stems might help explain this effect. Photosynthesis was rapidly stimulated and the electron transport rate was reduced when photorespiration was suppressed by exposure to low (2 kPa) oxygen. The time-course of these changes was closely associated with a transient burst of CO uptake concurrent with a reduced inhibition of fluorescence yield. Photosynthesis was also stimulated by exposure to elevated (twice ambient) CO concentration. These combined measurements of gas exchange and fluorescence suggested that (a) photorespiration may also be active in the bark of peach stems, (b) O and CO concentrations in the bark of peach stems may be similar to ambient concentrations, (c) a large amount of electron transport unrelated to photosynthesis and photorespiration may also be present in peach stems, and (d) stem photosynthesis may be enhanced under future atmospheric conditions.
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http://dx.doi.org/10.1071/FP05070 | DOI Listing |
Int J Mol Sci
August 2024
Beijing Key Laboratory of Ornamental Plants Germplasm Innovation & Molecular Breeding, National Engineering Research Center for Floriculture, State Key Laboratory of Efficient Production of Forest Resources, Beijing Laboratory of Urban and Rural Ecological Environment, Engineering Research Center of Landscape Environment of Ministry of Education, Key Laboratory of Genetics and Breeding in Forest Trees and Ornamental Plants of Ministry of Education, School of Landscape Architecture, Beijing Forestry University, Beijing 100083, China.
Plant Dis
July 2024
State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Peach latent mosaic viroid (PLMVd) infects peach trees in China and induces a conspicuous albino phenotype (peach calico, PC) that is closely associated with variants containing a 12-to-14 nucleotide hairpin insertion capped by a U-rich loop. Initially, PC disease distribution was limited to parts of Italy, and it was first detected in the field in China in 2019. To explore the molecular and biological characteristics of PLMVd PC isolates in peach in China, we conducted a comprehensive analysis of disease phenotype development and investigated the data-associated pathogenicity and in vivo dynamics of the Chinese isolate PC-A2 using slash-inoculation into GF-305 peach seedlings.
View Article and Find Full Text PDFGenes (Basel)
December 2023
College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Trehalose-6-phosphate synthase (TPS) is essential for plant growth and development, linking trehalose-6-phosphate (T6P) to carbon metabolism. However, little is known about the gene family in peaches and their potential roles in regulating carbohydrates in peach fruit. In this study, nine genes were identified in the peach genome and named according to the homologous genes in .
View Article and Find Full Text PDFInt J Mol Sci
November 2023
College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
The yellowing of leaves due to iron deficiency is a prevalent issue in peach production. Although the capacity of exogenous melatonin (MT) to promote iron uptake in peach plants has been demonstrated, its underlying mechanism remains ambiguous. This investigation was carried out to further study the effects of exogenous MT on the iron absorption and transport mechanisms of peach () plants under iron-deficient conditions through transcriptome sequencing.
View Article and Find Full Text PDFFront Nutr
September 2023
Department of Food Systems, Nutrition, and Kinesiology, Montana State University, Bozeman, MT, United States.
Background: The fruit is emerging as a health food owing to its high polyphenolic content and associated antioxidant activity. Antioxidant-rich foods, such as Aronia fruit, may counter inflammatory stimuli and positively modulate the gut microbiome. However, a comprehensive study characterizing the impact of Aronia fruit supplementation has not been completed.
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