The study of grapevine (Vitis spp.) flowering has unique challenges owing to the unique shoot architecture of the plant and the arrest of the flowering process during winter. The grapevine flowering process: inflorescence number per vine, flower number per inflorescence, fruit set and growth has a major impact on fruitfulness (berries per hectare) and hence yield. This review brings together past research into the biology and physiology of grapevine flowering with recent investigations of genes involved in flowering. Genes involved in floral induction and inhibition by gibberellins (GA insensitive), meristem identity (LEAFY, TERMINAL FLOWER1) and organ identity (MADS-box genes) are discussed. An understanding of the function of key genes controlling the development of uncommitted primordia, floral induction and development, and fruit set in grapevine will provide new opportunities for improving vineyard fruitfulness. Understanding the grapevine floral genetic network will also offer insight into the different evolutionary strategies employed by plants to ensure reproduction.
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http://dx.doi.org/10.1071/FP02112 | DOI Listing |
Int J Mol Sci
December 2024
College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
Grapevine, as a globally significant economic fruit tree, is highly sensitive to water stress, which not only damages its growth but also affects the formation of fruit quality. Melatonin (MT), acting as a signaling molecule, plays a crucial role in plant stress responses. However, the regulatory mechanisms of MT on grape leaf physiological characteristics and fruit quality under different irrigation amounts have not been fully elucidated.
View Article and Find Full Text PDFJ Exp Bot
December 2024
UMR AGAP, Montpellier University, CIRAD, INRAe, Institut Agro, 34060, 2 Place Viala, Montpellier, France.
By revealing that the grape berry loses one H+ per accumulated sucrose at the inception of ripening, adopting a single fruit paradigm elucidates the fundamentals of the malate-sugar nexus, previously obscured by asynchrony in population-based models of ripening. More broadly, the development of the individual fruit was revisited from scratch to capture the simultaneous changes in gene expression and metabolic fluxes in a kinetically relevant way from flowering to overripening. Dynamics in water, tartrate, malate, hexoses, and K+ fluxes obtained by combining individual single fruit growth and concentration data allowed to define eleven sub-phases in fruit development, which distributed on a rigorous curve in RNAseq PCA.
View Article and Find Full Text PDFPlant Environ Interact
December 2024
CSIRO Agriculture and Food Glen Osmond South Australia Australia.
Controlled environment farming (CEF) systems, including tunnel houses, glasshouses, and vertical farms, are expanding worldwide. As the industry scales, growers need a broader range of crops that are adapted to CEF systems to take full advantage of the potential to increase yields and decrease weather-related risks. Dwarf grapevines (microvines) are ideal candidates for CEF due to their high economic value, phenotype, and phenology.
View Article and Find Full Text PDFPlant Dis
November 2024
Università Cattolica del Sacro Cuore Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Piacenza, Emilia-Romagna, Italy;
Plant resistance inducers (PRIs) are promising alternatives to chemical fungicides. Their effectiveness against grapevine downy mildew (DM) has been demonstrated for leaves, yet research on berry clusters is limited. We investigated the efficacy of six PRIs on clusters of cv.
View Article and Find Full Text PDFPlants (Basel)
November 2024
Cátedra de Fisiología Vegetal, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (UNCuyo), Almirante Brown 500, Chacras de Coria, Mendoza 5507, Argentina.
Climate change has significant implications for agriculture, especially in viticulture, where temperature plays a crucial role in grapevine () growth. Mendoza's climate is ideal for producing high-quality wines, but 21st-century climate change is expected to have negative impacts. This study aimed to evaluate the effects of increased temperature on the phenology, physiology, and yield of Malbec, Bonarda, and Syrah.
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