There is an acute deficit of data on per- and polyfluoroalkyl substances (PFASs) and mercury (Hg) in the open waters of Lake Victoria, East Africa, relative to nearshore areas. We analyzed stable isotopes (δN and δC), PFASs and Hg in Nile Perch and Nile Tilapia muscle and liver samples from nearshore and open lake locations from the Ugandan part of the lake. The δN values of Nile Perch muscle indicated a higher trophic level for samples from the open lake than from nearshore locations. Averages of ∑PFAS concentrations in Nile Perch muscle and liver (0.44 and 1.75 ng/g ww, respectively) were significantly higher than in Nile Tilapia (0.24 and 0.50 ng/g ww, respectively). ∑PFAS concentrations in muscle of open lake Nile Perch were significantly higher than for nearshore samples. A similar observation was made for total mercury concentrations in muscle (THg) of Nile Perch. THg was dominated by methyl mercury (MeHg, 22-124 ng/g ww) and mercuric mercury (Hg,
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http://dx.doi.org/10.1016/j.chemosphere.2020.127536 DOI Listing Publication Analysis
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Open Vet J
June 2024
Food Science and Technology Department, Faculty of Agriculture and Natural Resources, Aswan University, Aswan, Egypt.
Background: Fish is considered an important food because it includes main nutrients (proteins, fats, and ash) and micronutrients (vitamins and minerals). The assessment of fish nutritional content data may offer crucial recommendations regarding freshwater fish consumption and preserving human well-being.
Aim: Evaluate the safety and quality properties of Nasser Lake fish, Aswan, Egypt.
Helminthologia
June 2024
Department of Zoology, Faculty of Science, Minia University, El-Minia 61519, Egypt.
In Acanthocephala, the ovarian balls (floating ovaries) are distinctive structures found suspended in the fluid-filled metasoma of females and are responsible for egg production and maturation. Those structures have not been studied in . We aimed to investigate their ultra-structure by means of scanning and transmission electron microscopy.
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May 2024
Department of Food Technology & Nutrition, School of Food Technology, Nutrition & Bioengineering, College of Agricultural and Environmental Science, P.O.Box 7062, Makerere University Kampala, Uganda.
In the continuum from 'farm to fork', the proficiency of food handlers in terms of knowledge, attitudes, and practices (KAP) is essential for ensuring improved food safety outcomes. This study evaluated the KAP of fresh Nile perch fish handlers regarding food safety requirements within Uganda. A cross-sectional survey involving fish handlers (n = 466) engaged in handling fresh Nile perch and fisheries products in both local and export market chains.
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June 2024
Department of Life Science and Technology, School of Life Science and Technology, Tokyo Institute of Technology, Tokyo, Japan.
Within 15,000 years, the explosive adaptive radiation of haplochromine cichlids in Lake Victoria, East Africa, generated 500 endemic species. In the 1980s, the upsurge of Nile perch, a carnivorous fish artificially introduced to the lake, drove the extinction of more than 200 endemic cichlids. The Nile perch predation particularly harmed piscivorous cichlids, including paedophages, cichlids eat eggs and fries, which is an example of the unique trophic adaptation seen in African cichlids.
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November 2024
Livestock and Fishery Research Center, College of Agricultural Science, Arba Minch University, Arba Minch, Ethiopia.
Aim: Many fish species can harbour a wide range of pathogenic agents in their tissues. Of many pathogens, the parasitic nematode of genus Contracaecum, which resides in the tissues of fish species, can results in fish-borne infections in humans. This study was planned to assess consumers' awareness of fish-borne zoonoses in the fishing sites of Lake Chamo, Arba Minch, Ethiopia.
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