Exogenous Carbon Compounds Modulate Tomato Root Development.

Plants (Basel)

Grupo de Bioquímica y Biotecnología, Área de Fisiología Vegetal, Departamento de Ciencias Agrarias y del Medio Natural, ESTCE, Universitat Jaume I, 12071 Castellón, Spain.

Published: July 2020

NO is not only a nutrient, but also a signaling compound that plays an important role in several plant processes, like root development. The present study aimed to investigate the effect of three different exogenous C compounds (sucrose, glucose, 2-oxoglutarate) added to NO nutrition on C/N, auxin and antioxidant metabolisms in 10-day-old tomato seedlings. Sucrose and glucose supplementation enhanced primary root (PR) length, lateral root number and root density, while 2-oxoglutarate negatively affected them. This phenomenon was accompanied by a slight increase in and gene expression, together with an increase in and and a decrease in in the roots growing under sucrose and glucose sources. The addition of 2-oxoglutarate enhanced the expression of , , , and the antioxidant gene . Taken together, these findings contribute to a better understanding of how these C sources can modulate N uptake and C/N, auxin and antioxidant gene expression, which could be useful for improving nitrogen use efficiency.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411956PMC
http://dx.doi.org/10.3390/plants9070837DOI Listing

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