Tracking of biological and physiological processes on the nanoscale is a central part of the growing field of nanomedicine. Although atomic force microscopy (AFM) is one of the most appropriate techniques in this area, investigations in non-transparent fluids such as human blood are not possible with conventional AFMs due to limitations caused by the optical readout. Here, we show a promising approach based on self-sensing cantilevers (SSC) as a replacement for optical readout in biological AFM imaging. Piezo-resistors, in the form of a Wheatstone bridge, are embedded into the cantilever, whereas two of them are placed at the bending edge. This enables the deflection of the cantilever to be precisely recorded by measuring the changes in resistance. Furthermore, the conventional acoustic or magnetic vibration excitation in intermittent contact mode can be replaced by a thermal excitation using a heating loop. We show further developments of existing approaches enabling stable measurements in turbid liquids. Different readout and excitation methods are compared under various environmental conditions, ranging from dry state to human blood. To demonstrate the applicability of our laser-free bio-AFM for nanomedical research, we have selected the hemostatic process of blood coagulation as well as ultra-flat red blood cells in different turbid fluids. Furthermore, the effects on noise and scanning speed of different media are compared. The technical realization is shown (1) on a conventional optical beam deflection (OBD)-based AFM, where we replaced the optical part by a new SSC nose cone, and (2) on an all-electric AFM, which we adapted for measurements in turbid liquids.
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http://dx.doi.org/10.3390/s20133715 | DOI Listing |
Meat Sci
December 2024
School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China. Electronic address:
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December 2024
Department of Food Process Engineering, Tamil Nadu Agricultural University, Coimbatore, 641003, Tamil Nadu, India.
In the present study, ohmic heating system was developed for the pasteurization of liquid egg white. A batch reactor system was designed with a capacity of 100 ml and operated at varied gradients of voltage (20, 15, 10 V/cm), frequencies (10, 55, 100 Hz), holding times (1, 2.5, 4 min) at two different waveforms (sine and square).
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December 2024
Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
Berries are a valuable source of numerous bioactive compounds, and they have an interesting organoleptic profile. Unfortunately, their low storage life determines the need for their preservation. Among the various methods used in this regard, it was decided to use the High Temperature Short Time (HTST) (90 °C/15 s) and Ultra-High Temperature (UHT) (130 °C/5 s) methods to preserve the produced fruit nectar blends (strawberry-blackcurrant and strawberry-chokeberry).
View Article and Find Full Text PDFAngew Chem Int Ed Engl
December 2024
East China University of Science and Technology, Key Laboratory for Advanced Materials and Institute of Fine Chemicals, 130 Meilong Road, 200237, Shanghai, CHINA.
The photo-Fenton process faces significant limitations in treating high-turbidity, colored wastewater due to light attenuation and impurity interference (blocked mass transfer). To address these issues, we developed a suspended photothermal Fenton membrane by loading a photothermal catalyst on a hydrophobically modified cotton filter paper, enabling precise suspension 1 mm below the water surface. This design achieved 89.
View Article and Find Full Text PDFEnviron Technol
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Research Center for Genetic Engineering, The National Research and Innovation Agency of the Republic of Indonesia (BRIN), Bogor, Indonesia.
Tofu whey wastewater is the protein-rich liquid by-product of tofu production that has the potential as a source stream for biobased products. Coagulation can be used to recover protein from tofu whey. Biobased coagulants are alternatives for polymer- and metal-based coagulants, particularly if the precipitate is recovered and used for further processes.
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