The present paper investigates the feasibility of using acetone (ACE) in triple blends with fossil diesel (D) and straight vegetable oils (SVOs) as alternative fuel for diesel engines. In this respect, ACE is selected as an oxygenated additivedue to its favorable propertiesto be mixed with vegetable oils and fossil diesel. In fact, the very low kinematic viscosity allows reduces the high viscosity of SVOs. ACE's oxygen content, low autoignition temperature, and very low cloud point and pour point values highlight its possibilities as an additive in D/ACE/SVO triple blends. Moreover, ACE can be produced through a renewable biotechnological process, an acetone-butanol-ethanol (ABE) fermentation from cellulosic biomass. The SVOs tested were castor oil (CO), which is not suitable for human consumption, and sunflower oil (SO), used as a standard reference for waste cooking oil. The viscosity measurement of the ACE/SVO double blend was considered crucial to choose the optimum proportion, which better fulfilled the specifications established by European standard EN 590. Moreover, some of the most significant physicochemical properties of D/ACE/SVO triple blends, such as kinematic viscosity, cloud point, pour point, and calorific value, were determined to assess their suitability as fuels. The blends were evaluated in a conventional diesel generator through the study of the following parameters: engine power, smoke emissions, and fuel consumption. Despite the low calorific value of ACE limits its ratio in the mixtures due to engine knocking problems, the experimental results reveal an excellent performance for the blends containing up to 16-18% of ACE and 22-24% of SVO. These blends produce similar engine power as to fossil diesel, but with slightly higher fuel consumption. Considerable reductions in emissions of air pollutants, as well as excellent cold flow properties are also obtained with these triple blends. In summary, the use of these biofuels could achieve a substitution of fossil diesel up to 40%, independently on the SVO employed.
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http://dx.doi.org/10.3390/molecules25122935 | DOI Listing |
Sci Rep
October 2024
Department of Polymer Engineering, Faculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran.
The main objective of this work was to use hydroxyl-functionalized graphene as a compatibilizer for an immiscible blend. A neat polyoxymethylene/styrene-butadiene-styrene binary blend was prepared at a constant ratio (80/20) and then was compounded with different loading amounts of hydroxyl-functionalized graphene (0.25, 0.
View Article and Find Full Text PDFPolymers (Basel)
September 2024
Department of Chemical Engineering, Hanyang University, Ansan 15588, Republic of Korea.
A covalent adaptable network (CAN) of semicrystalline polyolefin blends with triple-shape memory effects was fabricated by the reactive melt blending of maleated polypropylene (mPP) and maleated polyolefin elastomer (mPOE) (50 wt/50 wt) in the presence of a small amount of a tetrafunctional thiol (PETMP) and 1,5,7-triazabicyclo [4,4,0]dec-5-ene (TBD). The polymer blend formed a chemically crosslinked network via the reaction between the thiol group of PETMP and maleic anhydride of both polymers in the blend, which was confirmed by FTIR, the variation of torque during the melt mixing process, a solubility test, and DMA. DSC analysis revealed that the crosslinked polyolefin blends show two distinct crystalline melting transitions corresponding to each component polymer.
View Article and Find Full Text PDFJ Mass Spectrom
October 2024
Pharmaceutics and Pharmacokinetic Division, CSIR-Central Drug Research Institute, Lucknow, India.
Soft Matter
October 2024
ABNOBA GmbH, Allmendstr. 55, Niefern-Öschelbronn 75223, Germany.
Phospholipids are the most ubiquitous emulsifiers in foods, beverages, pharmaceuticals, and human physiology, but their emulsifying properties are extremely complex. Differential analyses of mechanisms contributing to their functionality are presented in a modular approach. Addition of cholesterol to a natural phospholipid blend disturbs emulsification beyond specific thresholds for size, polydispersity and formation of emulsifying monolayers.
View Article and Find Full Text PDFNutrients
August 2024
Department of Pediatric and Adolescent Dermatology and Venerology, Children's Hospital Zagreb, 10000 Zagreb, Croatia.
The use of omega-3 fatty acids (omega-3 FA) in the treatment of atopic dermatitis (AD) is an area of ongoing research. Some studies suggest that dietary supplementation with omega-3 FA can help manage symptoms of AD by reducing lesion severity, skin inflammation, dryness and itching, while others show no significant beneficial effect. The aim of this study was to evaluate the effect of omega-3 FA from fish oil in combination with gamma-linolenic acid (GLA) from blackcurrant seed oil in children with AD.
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