The organophosphorus pesticides (OPPs) commonly used in agricultural practices can pose a risk of potential exposure to humans via food consumption. We describe an analytical method for solid-phase extraction coupled with high-performance liquid chromatography-diode array detector (SPE-HPLC-DAD) for the detection of OPPs (quinalphos, diazinon, and chlorpyrifos) in rice grains. The isolation of targeted residues was initiated with double extraction before SPE-HPLC-DAD, crucially reducing matrix interferences and detecting a wide range of multiple residues in rice grains. Coefficients of 0.9968 to 0.9991 showed a strong linearity, with limits of detection and quantification ranging from 0.36 to 0.68 µg/kg and from 1.20 to 2.28 µg/kg, respectively. High recoveries (80.4-110.3%) were observed at 3 spiking levels (50, 100, and 200 µg/kg), indicating good accuracy. The relative standard deviations of all residues (0.19-8.66%) validated the method precision. Sample analysis of 10 rice grain types (n = 30) available in the Asian market revealed that quinalphos, diazinon, and chlorpyrifos at concentrations of 1.08, 1.11, and 1.79 µg/kg, respectively, remained far below the maximum residue limits (0.01-0.5 mg/kg). However, regular monitoring is necessary to confirm that multiresidue occurrence remains below permissible limits while controlling pests. Environ Toxicol Chem 2020;39:1908-1917. © 2020 SETAC.
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http://dx.doi.org/10.1002/etc.4813 | DOI Listing |
PLoS One
October 2024
ICMR-National Institute of Nutrition, Tarnaka, Osmania University, Hyderabad, Telangana, India.
Food Addit Contam Part B Surveill
September 2024
Department of Agricultural Chemistry, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh.
This study analysed pesticide residues in cauliflower () and bitter gourd (), two widely consumed vegetables in Bangladesh, and assessed the associated human health risks. Vegetables were analysed using a modified QuEChERS extraction, followed by gas chromatography with flame thermionic and electron capture detectors. Results showed that in 36.
View Article and Find Full Text PDFChemosphere
December 2021
DSI/NRF Research Chair, Shallow Water Ecosystems, Nelson Mandela University, Port Elizabeth, South Africa; Department of Botany, Institute of Coastal and Marine Research (CMR), Nelson Mandela University, Port Elizabeth, South Africa.
J Sci Food Agric
August 2021
Pesticide Analytical Laboratory, Pesticide Research and Environmental Toxicology Section, Entomology Division, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh.
Background: Variability of pesticide residues in food item plays a key role for the evaluation of consumer food safety. However, variability factors (VFs) derived from the large size fruit crops are still scarce. Therefore, the present work was aimed to quantify pesticide residues and to estimate VFs in large size fruit crops of mango and guava.
View Article and Find Full Text PDFEnviron Toxicol Chem
October 2020
Department of Environment, Faculty of Forestry and Environment, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
The organophosphorus pesticides (OPPs) commonly used in agricultural practices can pose a risk of potential exposure to humans via food consumption. We describe an analytical method for solid-phase extraction coupled with high-performance liquid chromatography-diode array detector (SPE-HPLC-DAD) for the detection of OPPs (quinalphos, diazinon, and chlorpyrifos) in rice grains. The isolation of targeted residues was initiated with double extraction before SPE-HPLC-DAD, crucially reducing matrix interferences and detecting a wide range of multiple residues in rice grains.
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