Isotopic Control over Self-Assembly in Supramolecular Gels.

It is common to switch between HO and DO when examining peptide-based systems, with the assumption being that there are no effects from this change. Here, we describe the effect of changing from HO to DO in a number of low-molecular-weight dipeptide-based gels. Gels are formed by decreasing the pH. In most cases, there is little difference in the structures formed at high pH, but this is not universally true. On lowering the pH, the kinetics of gelation are affected and, in some cases, the structures underpinning the gel network are different. Where there are differences in the self-assembled structures, the resulting gel properties are different. We, therefore, show that isotopic control over gel properties is possible.