To gain a better understanding of the day-night variation characteristics of water-soluble ions, PM samples were continuously collected for two months in the Nanjing Jiangbei New Area during winter. The diurnal variation and sources of water-soluble ions were studied. Results showed that the mass concentration of water-soluble ions ranged from 17.07 μg·m to 168.43 μg·m with a mean value of (59.01±30.75) μg·m. The average mass concentration of water-soluble ions in daytime was higher than that in the nighttime. The concentration ratio of NO and NH to total ion concentrations was higher at night, while SO and Cl were higher during daytime. SO, NO, and NH (SNA) were the dominant species of water-soluble ions in PM in Nanjing. The mass concentration of SNA on polluted days was higher than that on clean days. The ratio of the anion-cation balance (AE/CE) was larger than 1, indicating that the PM was acidic. There was a significant linear correlation between NH with NO and SO, indicating that it occurred mainly in the form of NHNO and (NH)SO in PM. The PMF source apportionment indicated that water-soluble ions of PM were mainly derived from motor vehicle emissions, fossil fuel combustion, biomass burning, and dust in the Nanjing Jiangbei New Area.
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http://dx.doi.org/10.13227/j.hjkx.201908066 | DOI Listing |
J Oleo Sci
January 2025
Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Esenyurt University.
In this study, the effects of different cooking processes on the phytochemical profile and mineral content of garlic (Allium sativum L.) were determined. Different cooking processes had a significant effect on the moisture, pH, water-soluble solids, L*, a*, b*, C* and °h values.
View Article and Find Full Text PDFYakugaku Zasshi
January 2025
Graduate School of Pharmaceutical Sciences, Osaka University.
In recent years, functional foods have attracted increasing attention due to growing health consciousness. When functional food ingredients are poorly water-soluble, they largely fail to be absorbed due to their low solubility in the digestive tract, limiting their ability to exert their functions. To develop poorly water-soluble compounds into viable functional food ingredients, it is important to increase their gastrointestinal absorption so that they can fully exert their functions, and to ensure their safety and efficacy through ADMET research.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
State Key Laboratory of Tea Plant Biology and Utilization, Joint Research Center for Food Nutrition and Health of IHM and Anhui Provincial Key Laboratory of Food Safety Monitoring and Quality Control, Anhui Agricultural University, Hefei 230036, PR China; College of Food and Nutrition, Anhui Agricultural University, Hefei 230036, PR China. Electronic address:
To mitigate the risk associated with water-soluble fluoride in tea and to have less influence on the contents of tea infusion, a highly selective lanthanum modified silk fibroin (SF) and polyvinyl alcohol (PVA) composite film (SF/PVA-La) was prepared to remove fluoride from brick tea infusion. Notably, SF/PVA-La could remove about 48 % of the fluoride from in brick tea infusion within 30 min. Importantly, the reduction in total tea polyphenols in brick tea did not exceed 10 %, and the reduction in caffeine was only 0.
View Article and Find Full Text PDFNanoscale
January 2025
School of Chemical Sciences, Indian Institute of Technology Mandi, H.P. 175075, India.
The quantum yield (QY) of semiconductor quantum dots (QDs) is severely hampered by the inherent fluorescence intermittency. The QY of QDs typically increases with an increase in the excitation wavelength. Here, we present a distinctive behavior, where the QY is found to decrease with an increase in the excitation wavelength in water-soluble CdTe QDs (CQDs).
View Article and Find Full Text PDFEnviron Pollut
December 2024
State Key Laboratory of Atmospheric Boundary Layer Physics and Atmospheric Chemistry, Institute of Atmospheric Physics, Chinese Academy of Sciences, Beijing, 100029, China; College of Earth and Planetary Sciences, University of Chinese Academy of Sciences, Beijing, 100049, China.
A multiple-site filter-sampling observation study was conducted in a coastal industrial city (Rizhao, 35°10'59″N, 119°23'57″E) to understand the main components, formation mechanisms, and potential sources of particulate matter. The average (±σ) mass concentration of PM across all the sites was 42 (±27) μg/m, with high variability (6-202 μg/m). Water-soluble inorganic ions (WSIIs) were the major contributors (54%-60%) to PM with mean values for sulfate (13 μg/m), nitrate (6 μg/m), and ammonium (7 μg/m) (SNA).
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