Contamination of Clams with Human Norovirus and a Novel Hepatitis A Virus in Cameroon.

Food Environ Virol

Laboratoire de Microbiologie, LSEM/SG2M, IFREMER, 44300, Nantes, France.

Published: September 2020

Shellfish constitute an important protein source but may be contaminated by viruses from various origins. A study performed on clams collected in Cameroon showed a high prevalence of norovirus and hepatitis A virus. After sequencing, the hepatitis A virus showed similarities with the genotype V simian strains.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423853PMC
http://dx.doi.org/10.1007/s12560-020-09432-2DOI Listing

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