AI Article Synopsis

Article Abstract

Unprocessed dried tuberous root of Pinellia ternata (Pinellia Tuber) has been used as a component of traditional Japanese Kampo medicine, while this crude drug is usually used after processing with Ginger in traditional Chinese medicine (TCM). It is known that the raphides contained in unprocessed Pinellia Tuber can induce severe acrid irritation of the oral and laryngopharynx mucosa when it is boiled insufficiently. However, the mechanism of the inducing irritation by the raphides nor that of the detoxification by heat or processing with Ginger have been left unclear, mainly because of the difficulties in the extraction and the purification of the raphides and in the assays of acridity. In this study, we developed an easy protocol that can be used to collect raphides from unprocessed Pinellia Tuber and an assay protocol that can be used to evaluate the acridity of the raphides in vitro. The raphides of Pinellia Tuber were discovered to have a lipophilic character and to be collected easily by the extraction using petroleum ether. It was also found that the denaturation of the raphides could be assayed by the dispersity of them in petroleum ether layer of the water/petroleum ether partition, and the acridity of the raphides was found to be in correlation with the assayed denaturation. The raphides were denatured by heat, methanol, or Ginger extract and the denaturing activity of Ginger on raphides was found to be attributable to its lipophilic and thermostable components, which may explain the meaning of the processing of Pinellia Tuber with Ginger in TCM, and may lead to the development of an easier and safer protocol to administer Pinellia Tuber. In addition, it was found that rinsing the mouth with salad oil can effectively relieve irritation of the oral mucosa caused by unprocessed Pinellia Tuber, probably due to the lipophilicity of the raphides.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7929962PMC
http://dx.doi.org/10.1007/s11418-020-01425-6DOI Listing

Publication Analysis

Top Keywords

pinellia tuber
28
unprocessed pinellia
12
raphides
11
pinellia
9
tuberous root
8
root pinellia
8
pinellia ternata
8
lipophilic character
8
ginger extract
8
processing ginger
8

Similar Publications

Food processing drives the toxic lectin reduction and bioactive peptide enhancement in .

Curr Res Food Sci

October 2024

State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Taipa, Macau SAR, China.

Processing can change the properties and flavors of food. Many plants in the Araceae family can be used as food or medicine, but their raw materials are usually toxic, such as tuber (PTT). After processing (processed PTT, PPTT), its toxicity is reduced.

View Article and Find Full Text PDF

Seven new alkaloids [, (±)-, (±)-, , and ] and one new natural product (), along with eight known analogues, were isolated from the tubers of Schott. Their structures were determined by a comprehensive analysis of spectroscopic data, including HRESIMS, and electronic circular dichroism (ECD). In addition, the results of the bioactivity evaluation showed that compounds (±)-, , and exhibited significantly protective effects against A-induced PC-12 cell injury and ameliorated cell viabilities by decreasing the levels of the reactive oxidative species (ROS) and mitochondrial membrane potential (MMP).

View Article and Find Full Text PDF
Article Synopsis
  • A study using high-throughput sequencing explored the diversity of endophytic bacteria in tubers from three locations (MS, SL, and ZT) and its influence on succinic acid production.
  • The analysis identified 1777 different bacteria types, revealing significant diversity differences, with ZT showing the highest overall diversity.
  • Certain bacteria were linked to the production of succinic acid, with some positively correlated with its levels while others were negatively correlated, emphasizing their importance in biosynthesis and community stability.
View Article and Find Full Text PDF

Variations in herb dosage due to species adulteration and dosing inaccuracies can substantially affect clinical safety and efficacy. Accurate species quantification remains challenging, as current methods often yield inconsistent results. This study introduces a novel pyrosequencing-based technique, termed herb molecular quantification (Herb-Q), designed to precisely quantify herbal products.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!