Characterization of a Novel Chitinase from Sweet Potato and Its Fungicidal Effect against .

J Agric Food Chem

Jiangsu Key Laboratory of Phylogenomics and Comparative Genomics, School of Life Sciences, Jiangsu Normal University, Xuzhou, Jiangsu Province 221116, China.

Published: July 2020

Black rot, caused by , is a destructive disease of sweet potatoes (). In this study, a novel chitinase () was screened from sweet potatoes, which showed a remarkably higher expression level in resistant varieties than in susceptible ones after inoculation with . Sequence analysis indicated that IbChiA belongs to family 19 class II extracellular chitinase with a MW of 26.3 kDa and pI of 5.96. Recombinant IbChiA, produced by , displayed antifungal activity and stability. IbChiA could restrain the mycelium extension of . FDA/PI double staining combined with transmission electron microscopy observation revealed the remarkable fungicidal effect of IbChiA on the conidia of . The disease symptoms on the surface of slices and tuberous roots of sweet potatoes were significantly reduced after treatment with IbChiA. These results indicated that IbChiA could be used as a potential biofungicide to replace chemical fungicides.

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Source
http://dx.doi.org/10.1021/acs.jafc.0c01813DOI Listing

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