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Dietary Profile of Women With Chronic Muscle Temporomandibular Disorder: An Observational Study.
J Oral Rehabil
January 2025
Department of Restorative Dentistry, Federal University of Ceará, Fortaleza, Ceará, Brazil.
Background: Temporomandibular disorder (TMD) is the main chronic pain that affects the face, and it is associated with dietary changes due to pain and dysfunction. However, there is a scarcity of studies on its impact on nutrition and vice versa.
Objectives: To assess and compare the intake of energy and nutrients among chronic TMD myalgia and asymptomatic women and to evaluate data according to dietary reference intakes (DRI) and the World Health Organization (WHO) values.
Divide and conquer, mitochondrial edition: Subpopulations direct cellular energy and nutrient supply.
Cell Metab
January 2025
Department of Molecular Metabolism, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Dana-Farber Cancer Institute, Boston, MA, USA; Broad Institute of MIT and Harvard, Cambridge, MA, USA. Electronic address:
Mitochondria produce energy and building blocks essential for cell growth. How these competing processes are balanced and sustained during nutrient scarcity remains unclear. Ryu et al.
View Article and Find Full Text PDFSimple and effective filtration system for drinking water production from harvested rainwater in rural areas.
J Environ Manage
January 2025
School of Engineering, Design and Built Environment, Western Sydney University, Locked Bag 1797, Penrith, NSW, 2751, Australia.
Rainwater harvesting (RWH) for drinking water production has been a potential solution to mitigate water scarcity in rural areas. There was limited research focusing on the quality of treated rainwater. This study developed and tested the quality of a drinking water filtration system (DWFS) for treating harvested rainwater to support rural communities.
View Article and Find Full Text PDFComparison of the growth, fruit quality and physiological characteristics of cucumber fertigated by three different nutrient solutions in soil culture and soilless culture systems.
Sci Rep
January 2025
Department of Horticultural Sciences, College of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Kerman, Iran.
Global warming and declining rainfall in recent years have led to increased water and soil salinity in Iran agricultural lands. To address these challenges, greenhouse cultivation, particularly soilless culture, emerges as a critical solution for mitigating the effect of soil salinity and water scarcity on vegetable plant production in Iran. The aim of this experiment was to compare the growth and physiological responses of cucumber plants cultivated in both soil and soilless systems, using three distinct nutrient solutions.
View Article and Find Full Text PDFProcess-based quantitative description of carbon biogeochemical cycle in a reclaimed water intake area.
Environ Res
December 2024
State Key Laboratory of Nuclear Resources and Environment, Fundamental Science on Radioactive Geology and Exploration Technology Laboratory, Jiangxi Provincial Key Laboratory of Genesis and Remediation of Groundwater Pollution, School of Water Resources and Environmental Engineering, East China University of Technology, Nanchang, Jiangxi, 330013, P.R. China.
Reclaimed water plays a pivotal role in addressing water scarcity and pollution. The carbon (C) cycle significantly impacts aquatic ecosystems and water quality, yet the C biogeochemical cycle in nutrient-rich reclaimed water remains enigmatic. This study focuses on reclaimed water, developing a conceptual biogeochemical mass balance model to examine C cycling and assess the C budget in the highly eutrophic Jian and Chaobai rivers.
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