Virulence Factors in the Phytopathogen-Host Interactions: An Overview.

J Agric Food Chem

Laboratório de Biologia Quı́mica Microbiana (LaBioQuiMi), IQ-UNICAMP, Campinas, SP, Brazil.

Published: July 2020

Phytopathogens are responsible for great losses in agriculture, once they are able to subvert or elude the host defense mechanisms through virulence factors secretion for their dissemination. Herein, it is reviewed phytotoxins that act as virulence factors and are produced by bacterial phytopathogens ( Liberibacter spp., , pvs and spp.) and fungi (, , spp., spp., spp., and spp.), which were selected in accordance to their worldwide importance due to the biochemical and economical aspects. In the current review, it is sought to understand the role of virulence factors in the pathogen-host interactions that result in plant diseases.

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http://dx.doi.org/10.1021/acs.jafc.0c02389DOI Listing

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