Objectives: To evaluate whether childhood emotional and behavioral characteristics are associated with soda intake.
Methods: The study population included 391 Mexico City adolescents enrolled in a birth cohort study. When children were between 6 and 12 years of age, the Behavioral Assessment System for Children (BASC)-2 was administered. Nondiet soda intake was measured concurrently and again when participants were of peripubertal ages via food frequency questionnaire. Linear regression models were run with soda mL/day (cross-sectional and change in soda over time) as the outcome and BASC composite scores as predictors (in separate models), adjusting for confounders.
Results: At baseline, children were 8.3 (SD 1.3) years (49% males). Three scales out of 18 examined had statistically significant associations. Parent-reported adaptive skills were inversely associated with concurrent soda intake (β = -2.29 with 95% CI -4.27 to -0.31). Parent-reported internalizing problems (higher = more problems) were related to higher change in soda intake from childhood to adolescence (β = 5.83 with 95% CI 0.98-10.68; N = 191). Self-reported school problems were associated with a higher change in soda intake over time (β = 9.46 with 95% CI 2.10-16.82; N = 122).
Conclusions: Parent- and self-reported emotional and behavioral difficulties in childhood were associated with soda consumption and changes in soda consumption over time.
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http://dx.doi.org/10.1111/ijpo.12682 | DOI Listing |
J Am Nutr Assoc
January 2025
Division of Cancer Prevention, National Cancer Control Institute, National Cancer Center, Goyang, Gyeonggi-do, Republic of Korea.
Objective: High consumption of sugar-sweetened beverages (SSBs) is associated with an increased risk of all-cause and cardiovascular disease (CVD) mortality; however, the data and results for Asian populations, particularly in Korea, are limited and unclear. Therefore, this research aimed to investigate the association between types of SSB consumption and risk of all-cause and cause-specific mortality in South Korean adults.
Methods: This prospective study included Korean adults aged 40 to 79 who participated in the Health Examinees Study.
Adv Physiol Educ
January 2025
Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense, Denmark.
Here we describe an approach and overall concept on how to train undergraduate university students to understand basic regulation and integration of glucose and fatty acid metabolism in response to fasting, intake of carbohydrates and aerobic exercise. During lectures and both theoretical and practical sessions, the students read, analyse, and discuss the fundamentals of Randle cycle. They focus on how metabolism is regulated in adipose tissue, skeletal muscle, and liver at a molecular level under various metabolic conditions.
View Article and Find Full Text PDFJ Nutr
January 2025
Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North, New Zealand; Smart Foods and Bioproducts, AgResearch Limited, Te Ohu Rangahau Kai Facility, Palmerston North, New Zealand. Electronic address:
Background: Digestion of gluten-derived immunogenic peptides along the gastrointestinal tract (GIT) is not well established.
Objectives: This study aimed to map the digestion of gluten-derived immunogenic peptides along the GIT using the growing pig as a human adult model and actinidin as a model exogenous protease.
Methods: Entire male pigs 9 wk of age [n = 54, 19.
Inquiry
November 2024
Department of Preventive Dentistry and Research Institute of Oral Sciences, College of Dentistry, Gangneung-Wonju National University, Gangneung, Republic of Korea.
This study analyzed changes over time in order to identify disparities in health and oral health behaviors among adolescents from multicultural families residing in Korea. This was a cross-sectional analysis of secondary data utilizing raw data from 2011 to 2022 from the Korea Youth Risk Behavior Survey, a statistical dataset provided by the Korea Disease Control and Prevention Agency. The variables included demographic characteristics, socioeconomic characteristics, health behavior (diet, alcohol consumption, smoking), and oral health behavior (toothbrushing behavior, preventive care behavior, oral symptom experience, and school-based oral health education experience).
View Article and Find Full Text PDFAm J Clin Nutr
November 2024
Department of Population Science, American Cancer Society, Atlanta, GA, United States.
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