Background: Social marketing is an approach to behavior change that contributes to disease prevention and control. This study aimed to understand how social marketing interventions have addressed neglected tropical diseases (NTDs). It examined the characteristics, breadth of coverage, and outcomes of social marketing interventions focused on the prevention and control of these diseases.
Methodology/principal Findings: Studies published in any language between January 1971 and April 2017, targeting at least one of the 17 NTDs prioritized in the World Health Organization (WHO) NTD Roadmap were considered. Included studies had interventions that applied both, at least one core social marketing concept, "social behavioral influence", and one social marketing technique, "integrated intervention mix", described in the Hierarchical Model of Social Marketing. This review is registered with PROSPERO CRD42017063858. Twenty interventions, addressing eight NTDs, met the inclusion criteria. They focused on behaviors related to four of the five WHO public health strategies for NTDs. Most interventions incorporated the concepts "relationship building" and "public / people orientation focus", and the technique "insight-driven segmentation". All the interventions reported changing behavioral determinants such as knowledge, 19 reported behavior change, and four influenced health outcomes.
Conclusion/significance: Evidence from this study shows that social marketing has been successfully used to address behaviors related to most of the five public health strategic interventions for NTDs recommended by the WHO. It is suggested that social marketing interventions for the prevention and control of NTDs be grounded on an understanding of the audience and adapted to the contexts intervened. Building stakeholder relationships as early as possible, and involving the publics could help in reaching NTD outcomes. Elements of the intervention mix should be integrated and mutually supportive. Incorporating health education and capacity building, as well as being culturally appropriate, is also relevant. It is recommended that ongoing discussions to formulate the targets and milestones of the new global Roadmap for NTDs integrate social marketing as an approach to overcome these diseases.
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http://dx.doi.org/10.1371/journal.pntd.0008360 | DOI Listing |
Nutrients
December 2024
Discipline of Nutrition and Dietetics, Faculty of Medical and Health Sciences, University of Auckland, 85 Park Road Grafton, Auckland 1011, New Zealand.
Background: Young women spend 50 min daily on social media (SM); thus, SM platforms are promising for health interventions. This study tested the feasibility and preliminary efficacy of the co-designed SM intervention the Daily Health Coach (DHC). The DHC is a 3-month healthy lifestyles intervention programme, targeting eating, physical activity, and social wellbeing behaviours in women aged 18-24, via the dissemination of health and nutrition content on social media platform Instagram.
View Article and Find Full Text PDFBehav Sci (Basel)
December 2024
Graduate Institute of Global Business and Strategy, National Taiwan Normal University, Taipei 10645, Taiwan.
Gamification has been extensively employed in marketing practices to meet the diverse needs of consumers. Previous research suggests that gamification marketing plays a pivotal role in influencing customer purchase intention. However, the precise mechanism through which gamification marketing impacts purchase intention requires further investigation.
View Article and Find Full Text PDFBehav Sci (Basel)
December 2024
School of Public Affairs, Nanjing University of Science and Technology, Nanjing 210094, China.
In the context of a global economic downturn, Millennials-who represent the emerging primary consumer demographic-are increasingly adopting a minimalist consumption model. To understand this phenomenon, this study employed a partial least squares structural equation modeling (PLS-SEM) analysis of 554 survey responses from Chinese Millennials. Building on the Theory of Reasoned Action, we explored the effects of consumption orientation, perceived economic pressure, self-expression, and perceived consumption risk on symbolic and simulacrum consumption perceptions.
View Article and Find Full Text PDFFoods
December 2024
Center for Converging Humanities, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea.
This study examined how eating out behavior and variety-seeking tendency in food choice (VARSEEK) differ depending on social network service (SNS) use and recommended information utilization (SURU), focusing on Korean generation Z youth. To this end, participants were categorized as high, middle, or low based on their SURU score; eating out behavior, as well as VARSEEK, were then compared across the three groups. The results indicated that higher SURU scores were associated with a higher frequency of cooking, a higher frequency of eating out, a higher average cost of eating out per person, and a greater tendency to perceive oneself as gourmet.
View Article and Find Full Text PDFAnimals (Basel)
December 2024
Departamento de Agronomía, Universidad de Sevilla, Carretera de Utrera Km 1, 41013 Seville, Spain.
With the aim to characterise the situation of the subsector, 25 poultry farms of the endangered native Utrerana chicken egg-laying-oriented breed ( Linnaeus, 1758) were surveyed in Andalusia (southern Spain) from 2021 to 2023 to investigate the structure of the farms, number of birds, health status, feeding management, and marketing of their products. It was found that the pace of foundation of Utrerana chicken farms accelerated from 2009, and most of the farms were concentrated in the province of Seville. Only 40% of the farms were legally registered.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!