This study was conducted to assess the natural radiation intensity of radon observed from 'G' islands and its effects against Bacillus pumilus, predominantly found throughout the field survey. The physicochemical properties and microbial characteristics were simultaneously investigated and compared. From these studies, it was confirmed that the areal distribution of radon concentration varied from 920 Bq/m to 3367 Bq/m depending on the soil depth, lithology, or geophysicochemical properties (including pH, moisture content, and grain size) inherently subject to each location. Particularly, the slightly acidic (pH < 6) and low-fertility soil with a higher level of radon concentration exceeding 3000 Bq/m had a considerably low level of bacterial density. In contrast, the fertile soil of a relatively middle level of radon radioactivity revealed a much larger bacterial community density, dominated by Bacillus spp., Pseudomonas sp., Paenarthrobacter sp., and Microbacterium sp. Furthermore, the monitored metabolic activity and growth of Bacillus pumilus against the various radon exposure conditions clearly indicated that radon could be considered as the potential ecological risk to natural environmental habitats of microbial soil biota.
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http://dx.doi.org/10.1016/j.jenvrad.2020.106336 | DOI Listing |
Front Microbiol
November 2021
Department of Electronics and Communication, Dayananda Sagar College of Engineering, Bengaluru, India.
J Environ Radioact
October 2020
Department of Environmental Engineering, INHA University, Republic of Korea. Electronic address:
This study was conducted to assess the natural radiation intensity of radon observed from 'G' islands and its effects against Bacillus pumilus, predominantly found throughout the field survey. The physicochemical properties and microbial characteristics were simultaneously investigated and compared. From these studies, it was confirmed that the areal distribution of radon concentration varied from 920 Bq/m to 3367 Bq/m depending on the soil depth, lithology, or geophysicochemical properties (including pH, moisture content, and grain size) inherently subject to each location.
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