AI Article Synopsis

  • The Anthropocene is causing rapid changes in environmental variables, which can create lethal conditions for organisms, raising the question of adaptive potential for survival.
  • A study investigated how different rates of environmental change, specifically salinity increase, affected the resistance of three strains of toxic cyanobacteria through ratchet experiments.
  • Results indicated that slower rates of salinity increase allowed more populations to adapt and grow under initially lethal conditions, highlighting potential toxicological risks from increased salinity in freshwater bodies due to microcystin production.

Article Abstract

The overall mean levels of different environmental variables are changing rapidly in the present Anthropocene, in some cases creating lethal conditions for organisms. Under this new scenario, it is crucial to know whether the adaptive potential of organisms allows their survival under different rates of environmental change. Here, we used an eco-evolutionary approach, based on a ratchet protocol, to investigate the effect of environmental change rate on the limit of resistance to salinity of three strains of the toxic cyanobacterium Specifically, we performed two ratchet experiments in order to simulate two scenarios of environmental change. In the first scenario, the salinity increase rate was slow (1.5-fold increase), while in the second scenario, the rate was faster (threefold increase). Salinity concentrations ranging 7-10 gL NaCl (depending on the strain) inhibited growth completely. However, when performing the ratchet experiment, an increase in salinity resistance (9.1-13.6 gL NaCl) was observed in certain populations. The results showed that the limit of resistance to salinity that strains were able to reach depended on the strain and on the rate of environmental change. In particular, a higher number of populations were able to grow under their initial lethal salinity levels when the rate of salinity increment was slow. In future scenarios of increased salinity in natural freshwater bodies, this could have toxicological implications due to the production of microcystin by this species.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7297762PMC
http://dx.doi.org/10.1002/ece3.6257DOI Listing

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