Salinity and drought are two often simultaneously occurring abiotic stresses that limit the production of food crops worldwide. This study aimed to distinguish between the separate and combined impacts of drought and salinity on the plant response. was cultivated in a greenhouse under the following growth conditions: control, 100 mM NaCl (100) and 300 mM NaCl (300) salinity, drought (D; 30% irrigation), and two combinations of salinity and drought (100 + D and 300 + D). The growth response was as follows: 0 ≈ 100 > 100 + D > > D ≈ 300 ≈ 300 + D. Growth correlated directly with photosynthesis. The net photosynthesis, stomatal conductance, intercellular CO, transpiration, ribulose 1,5-bisphosphate carboxylase (Rubisco), ribulose 1,5-bisphosphate (RuBP) regeneration, and triose phosphate utilization protein (e.g., phosphoenolpyruvate carboxylase) were highest in the control and declined most at 300 + D, while 100 + D performed significantly better as compared to drought. Maximum and actual photosystem II (PSII) efficiencies, along with photochemical quenching during light harvesting, resemble the plant growth and contemporary CO/HO gas exchange parameters in the given treatments. Plant improves water use efficiency under salt and drought treatments, which reflects the high water conservation ability of . Our findings indicate that the combination of low salinity with drought was able to minimize the deleterious effects of drought alone on growth, chlorophyll content, cell integrity, photosynthesis, leaf water potential, and water deficit. This synergetic effect demonstrates the positive role of Na and Cl in carbon assimilation and osmotic adjustment. In contrast, the combination of high salinity and drought enforced the negative response of plants in comparison to single stress, demonstrating the antagonistic impact of water availability and ion toxicity.
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http://dx.doi.org/10.3389/fpls.2020.00481 | DOI Listing |
Plant Physiol Biochem
January 2025
Department of Biology, Faculty of Science, Ege University, Izmir, Türkiye. Electronic address:
Salinization is a significant global issue causes irreversible damage to plants by reducing osmotic potential, inhibiting seed germination, and impeding water uptake. Seed germination, a crucial step towards the seedling stage is regulated by several hormones and genes, with the balance between abscisic acid and gibberellin being the key mechanism that either promotes or inhibits this process. Additionally, mucilage, a gelatinous substance, is known to provide protection against drought, herbivory, soil adhesion, and seed sinking.
View Article and Find Full Text PDFFood Sci Nutr
January 2025
Department of Horticultural Sciences, Faculty of Applied Sciences Cape Peninsula University of Technology Bellville South Africa.
Climate change, drought, and soil salinization present huge limitations to global agricultural output, which threatens food security. This necessitates the cultivation and domestication of wild edible halophytes as alternatives to mainstream food crops, especially in arid and semi-arid regions. is one of the under-researched and underutilized edible halophytes native to South Africa.
View Article and Find Full Text PDFDalton Trans
January 2025
Department of Chemistry, Visva-Bharati University, Santiniketan-731235, India.
Carbon monoxide (CO) is widely recognized as a significant environmental pollutant and is associated with numerous instances of accidental poisoning in humans. However, it also serves a pivotal role as a signaling molecule in plants, exhibiting functions analogous to those of other gaseous signaling molecules, including nitric oxide (NO) and hydrogen sulfide (HS). In plant physiology, CO is synthesized as an integral component of the defense mechanism against oxidative damage, particularly under abiotic stress conditions such as drought, salinity, and exposure to heavy metals.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Kauser Abdulla Malik School of Life Sciences, Forman Christian College (A Chartered University), Lahore, Pakistan.
Seaweed polysaccharides such as alginate, carrageenan, agar, and ulvan are emerging as key bioresources in sustainable agriculture due to their unique structural characteristics and functional properties. This review highlights their potential as eco-friendly biostimulants capable of enhancing soil health, plant growth, and stress resilience. Specific mechanisms, including the gel-forming capacity of alginate, ion exchange abilities, and the hydrophilic nature of these polysaccharides, enable improved water retention, nutrient uptake, and plant productivity under adverse conditions, including drought, salinity, and extreme temperatures.
View Article and Find Full Text PDFPlant Sci
January 2025
College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China. Electronic address:
Low phosphate (LP) availability significantly impacts crop yield and quality. PHOSPHATE STARVATION RESPONSE1 (PHR1) along with PHR1-like 1 (PHL1) act as a key transcriptional regulator in a plant's adaptive response to LP conditions. Abscisic acid (ABA) plays an important role in how plants respond to environmental stresses like salinity and drought.
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