What's in a Price? History of Economic Ideologies vs. History of Economic Ideas. This paper suggests applying the approach of a historical epistemology to the field of economics. We observe that an assumedly fundamental opposition between the market and the state dominates popular images of the history of economic ideas. Two conflicting ideologies are roughly assigned to the two opposing sides in the Cold War. To this historical narrative the paper opposes a different view. The argument is that when taking the technical practices of economic knowledge production in the twentieth century into view, similarities abound across ideological ruptures. The chief characteristic change in the recent history of economics was a radical turn towards quantification, measurement, and mathematical modelling. A historical epistemology of economics could show how deeply both, admirers of the state and of the market, share a history. The paper concludes that to-date critique of political economy should also take into consideration a critical perspective towards the unfolding of this measurement revolution in the social sciences.
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http://dx.doi.org/10.1002/bewi.201401677 | DOI Listing |
Epidemiol Infect
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Gastrointestinal Infections and Food Safety (One Health) Division, Clinical and Public Health Group, UK Health Security Agency, London, UK.
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Programa Pós-graduação de Clínica Médica, Faculdade de Medicina, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.
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Research Center of Natural History and Culture, Center for Yunnan Plateau Biological Resources Protection and Utilization, Key Laboratory of Yunnan Provincial Department of Education of the Deep-Time Evolution on Biodiversity from the Origin of the Pearl River, College of Biology and Food Engineering, Qujing Normal University, Qujing 655011, China.
Saprobic fungi are known for their critical role in decomposition and nutrient cycling. The study of saprobic fungi is equally important, as it helps in understanding their ecological roles and identifying their hidden diversity. This study focused on saprobic fungi on , which is poorly studied compared to economically important hosts like coffee, tea, and rubber.
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