Gastroprotective effect of phytoncide extract from Pinus koraiensis pinecone in Helicobacter pylori infection.

Sci Rep

Department of Oriental Medicine Biotechnology, College of Life Sciences, Kyung Hee University, Yongin-si, 17104, Gyeonggi-do, Korea.

Published: June 2020

AI Article Synopsis

  • Traditional therapies have long utilized herbs to address gastrointestinal issues, particularly those caused by Helicobacter pylori (H. pylori), like gastritis.
  • The study focused on phytoncide, derived from pinecone waste, and its in vitro antibacterial effects against H. pylori, demonstrating significant efficacy in C57BL/6 mice through various testing methods.
  • Results indicated that phytoncide not only decreased H. pylori survival but also diminished gastric inflammation and cytotoxin expression, suggesting its potential as a natural treatment for gastrointestinal disorders.

Article Abstract

For centuries, herbs have been used by traditional therapists around the world to treat gastrointestinal tract disorders, such as gastritis. We hypothesized that the anti-Helicobacter pylori properties of phytoncide, which is extracted from pinecone waste, would facilitate use as a natural gastroprotective product to treat gastrointestinal tract disorders. Thus, we investigated in vitro antibacterial efficacy against H. pylori by agar diffusion assay. To determine the gastroprotective properties of phytoncide, we conducted hematoxylin and eosin staining, performed assays for the detection of the cytotoxin gene, and evaluated pro-inflammatory cytokine expression in H. pylori-infected C57BL/6 mice. Phytoncide significantly inhibited the survival of H. pylori in the gastrointestinal system of C57BL/6 mice. Reduction of gastric severity in H. pylori-infected mice was associated with reductions in the expression levels of pro-inflammatory cytokines in the gastric mucosa, and of the cytotoxin CagA gene in phytoncide treated groups (P < 0.05 and P < 0.01). In conclusion, phytoncide significantly inhibited the growth of H. pylori in gastro tissue, possibly due to the abundant α-pinene present in the phytoncide as detected by HPLC analysis. Further studies are needed to validate our findings, but we suggest that phytoncide has the potential to be used as a natural ingredient in anti-H. pylori products.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7293342PMC
http://dx.doi.org/10.1038/s41598-020-66603-8DOI Listing

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