AI Article Synopsis

  • The release of carbon (C) from plant roots varies based on root position and is linked to carbon supply from photosynthesis.
  • A new non-invasive technique using CO labeling and imaging was developed to track how recent assimilated carbon moves into and out of the root system in soil.
  • In experiments with white lupin and soybean, both plants released similar percentages of recently assimilated carbon into the soil, but lupin showed localized high concentrations (hotspots) while soybean released it more uniformly.

Article Abstract

The release of rhizodeposits differs depending on the root position and is closely related to the assimilated carbon (C) supply. Therefore, quantifying the C partitioning over a short period may provide crucial information for clarifying root-soil carbon metabolism. A non-invasive method for visualising the translocation of recently assimilated C into the root system inside the rhizobox was established using CO labelling and the positron-emitting tracer imaging system. The spatial distribution of recent C-photoassimilates translocated and released in the root system and soil were visualised for white lupin (Lupinus albus) and soybean (Glycine max). The inputs of the recently assimilated C in the entire root that were released into the soil were approximately 0.3%-2.9% for white lupin within 90 min and 0.9%-2.3% for soybean within 65 min, with no significant differences between the two plant species; however, the recently assimilated C of lupin was released at high concentrations in specific areas (hotspots), whereas that of soybean was released uniformly in the soil. Our method enabled the quantification of the spatial C allocations in roots and soil, which may help to elucidate the relationship between C metabolism and nutrient cycling at specific locations of the root-soil system in response to environmental conditions over relatively short periods.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7289824PMC
http://dx.doi.org/10.1038/s41598-020-65668-9DOI Listing

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