: Applying self-determination theory, the present study examined the different regulatory processes of healthy eating motivations and their determinants in a cross-cultural sample by exploring the factor structure, measurement invariance, and construct validity of the Motivation for Healthy Eating Scale (MHES).: 381 Hungarian, 264 Japanese, and 293 Norwegian university students participated in the cross-sectional survey study. The psychometric evaluation was done by applying confirmatory factor analysis (CFA), correlation analysis, and CFA with covariates testing.: Besides the six factors of MHES (Amotivation, External, Introjected, Integrated, Identified regulation and Intrinsic motivation), validating variables included obesity status, breakfast skipping, wellbeing, and emotional, external and restrained eating styles.: The six-factor model of MHES adequately fit the sample data from all three cultures. The questionnaire demonstrated invariance of the factor structure and factor loadings across all of the groups. The different types of regulatory processes showed weak associations with the validating variables in the expected directions, with somewhat varied patterns across cultures.: The MHES is a valid tool that measures different types of behavioural regulations of healthy eating. The measure is interpreted similarly across different cultures, which makes further investigations of the factors promoting healthy eating possible.
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http://dx.doi.org/10.1080/08870446.2020.1773462 | DOI Listing |
Aquac Nutr
January 2025
College of Animal Science and Technology, Yangtze University, Jingzhou 434023, China.
Ricefield eel is an important economic fish in China. However, large-scale intensive breeding has increased the incidence of diseases in eels. In this study, we conducted an 8-week feeding trial to investigate the effects of -glucan on the growth performance, intestinal health, and resistance of ().
View Article and Find Full Text PDFCurr Res Food Sci
January 2025
Sensory & Consumer Science Lab (SCS_Lab), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Italy.
In recent years, research on taste perception has increasingly focused on its influence on food consumption, preferences, and long-term health. While bitter and sweet tastes have been well-studied, less is known about salty and umami tastes and their effects on dietary habits. This study aimed to address this gap by exploring sensory-hedonic patterns for 'savory' stimuli, encompassing both umami and salty tastes, in a representative sample of Italian adults, with a focus on gender-specific differences.
View Article and Find Full Text PDFNutr Neurosci
January 2025
Division of Sleep Medicine, Harvard Medical School, Boston, MA, USA.
Objectives: The present study evaluated the association between plant-based diet index (PDI) and psychological symptoms, including depressive symptoms, stress, and anxiety among Iranian women diagnosed with migraine headaches.
Methods: A cross-sectional study was conducted on 262 patients with migraine (aged 20-50 years; body mass index, 18.5-30 kg/m²).
BMC Public Health
January 2025
Department of Psychology, Comillas Pontifical University, Comillas, 3-5, Madrid, 28049, Spain.
Background: This study qualitatively investigates retirement-age adults' perspectives on engaging in health behaviors such as physical activity or a healthy diet, distinguishing facilitators, barriers, goals, and motivations (the two later in line with Self-Determination Theory).
Methods: Two clinical psychologists conducted four focus groups with Spanish adults around retirement age. We conducted inductive and deductive content analysis.
Nutr J
January 2025
MoISA, Univ Montpellier, CIHEAM-IAMM, CIRAD, INRAE, Institut Agro, IRD, Montpellier, France.
Background: The French West Indies are facing increasing rates of obesity and diet-related chronic diseases. Food prices are more than 30% higher compared with mainland France, while a large part of the population is socioeconomically disadvantaged. The affordability of a healthy diet is a key issue.
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