: Potatoes are a vital part of the Pacific Northwest's agricultural economy. As in many agricultural industries, workers involved in potato production may be at risk for illness and injuries.: A Hazard Perception Survey (HPS) was completed by 63 potato growers in Washington (n = 26) and Idaho (n = 37) during the fall and winter of 2017-2018. Participants were asked to indicate their level of concern regarding the frequency and severity of injuries associated with various potato production tasks. Descriptive statistical analyses were used to identify operations and tasks that potato growers perceived to be most hazardous.: The majority of growers (70.9%) indicated that they were very concerned about injuries on their farm. Growers reported that tasks requiring bending, twisting, and lifting resulted in the most common and severe injuries, followed by potato sorting during harvest and falling during planting operations.: Potato growers were concerned with potential hazards related to a variety of potato production tasks. In response to these concerns, we developed educational materials to assist growers in identifying and mitigating safety hazards on their own establishments. Future research is needed to evaluate the utility of these tools on reducing potential hazards and injury rates among workers in the Northwest potato industry.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1080/1059924X.2020.1770645 | DOI Listing |
Nutrients
December 2024
Centre for Food Safety, Croatian Agency for Agriculture and Food, Ivana Gundulića 36b, 31000 Osijek, Croatia.
Background: Nutritional status in childhood is associated with a number of short- and long-term health effects. The rising prevalence of childhood obesity highlights the necessity of understanding dietary patterns in children. The study provides an assessment of energy and macronutrient intake and food categories' contribution to energy intake in Croatian primary school children, according to BMI status.
View Article and Find Full Text PDFInsects
December 2024
Laboratorio de Biotecnología I, Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Circuito Universitario S/N Nuevo Campus Universitario, Chihuahua 31125, Chihuahua, Mexico.
In the search for effective strategies to control the Colorado Potato Beetle, RNA interference technology has emerged as a promising method due to its capacity to suppress genes selectively. Factors such as the target gene and double-stranded RNA (dsRNA) length are critical for optimizing gene silencing efficiency. In this study, we designed and synthesized in vitro dsRNAs of varying lengths targeting the gene, which encodes the AChE1 isoform of acetylcholinesterase in the beetle.
View Article and Find Full Text PDFLife (Basel)
December 2024
College of Resources and Environment, Yunnan Agricultural University, Kunming 650201, China.
This work aimed to explore safe techniques for the utilization of farmland surrounding mining areas contaminated with heavy metals-specifically cadmium (Cd) and lead (Pb)-in order to achieve food security in agricultural production. A potato variety (Qingshu 9) with high Cd and Pb accumulation was used as the test crop, and seven treatments were set up: control (CK), special potato fertilizer (T1), humic acid (T2), special potato fertilizer + humic acid (T3), biochar (T4), calcium magnesium phosphate fertilizer (T5), and biochar + calcium magnesium phosphate fertilizer (T6). The remediation effect of the combined application of different passivators on the accumulation of cadmium and lead in potatoes in the contaminated soil of a mining area was studied.
View Article and Find Full Text PDFFoods
December 2024
College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
This study investigates the Chinese market's physicochemical properties and sensory attributes of 14 original-cut potato chip brands. Color characteristics, compositional analysis, sugar content, acrylamide levels, and textural properties were examined alongside sensory evaluations. Significant variations were observed across all the parameters.
View Article and Find Full Text PDFFoods
December 2024
Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
There is increasing interest in the development of meat analogs due to growing concerns about the environmental, ethical, and health impacts of livestock production and consumption. Among non-meat protein sources, mycoproteins derived from fungal fermentation are emerging as promising meat alternatives because of their natural fibrous structure, high nutritional content, and low environmental impact. However, their poor gelling properties limit their application in creating meat analogs.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!