Grafting is a basic technique which is widely used to increase yield and enhance biotic and abiotic stress tolerance in plant production. The diversity and interactions of rhizobacterial assemblages shaped by grafting are important for the growth of their hosts but remain poorly understood. To test the hypothesis that plant grafting shapes complexity and co-occurrence of rhizobacterial assemblage, four types of plants, including ungrafted bottle gourd (B), ungrafted watermelon (W), grafted watermelon with bottle gourd rootstock (W/B), and grafted bottle gourd with watermelon rootstock (B/W), were cultivated in two soil types in a greenhouse, and the rhizosphere bacterial communities were analyzed by 16S rRNA gene high-throughput sequencing. Both the soil type and grafting significantly influenced the bacterial community composition. Grafting increased bacterial within-sample diversity in both soils. Core enriched operational taxonomic units (OTUs) in the W/B rhizosphere compared with the other three treatments (B, W, and B/W) were mainly affiliated with Alphaproteobacteria, Deltaproteobacteria, and Bacteroidetes, which are likely related to methanol oxidation, methylotrophy, fermentation, and ureolysis. Co-occurrence network analysis proved that grafting increased network complexity, including the number of nodes, edges, and modules. Moreover, grafting strengthened the structural robustness of the network in the rhizosphere, while ungrafted watermelon had the lowest network robustness. Homogeneous selection played a predominant role in bacterial community assembly, and the contribution of dispersal limitation was increased in grafted watermelon with bottle gourd rootstock. Grafting increased the diversity and transformed the network topology of the bacterial community, which indicated that grafting could improve species coexistence in the watermelon rhizosphere.
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http://dx.doi.org/10.1007/s00248-020-01532-7 | DOI Listing |
Front Nutr
January 2025
Ethiopian Institute of Agricultural Research, Head Quarter, Food Science and Nutrition Research, Addis Ababa, Ethiopia.
Background: It is well known that deterioration is a big concern in the food supply chain. The problem is more serious in handling of traditional foods in developing country such as Ethiopia, due to the limited knowledge about the optimum processing, packaging and storage conditions.
Objective: This study aimed to investigate the effect of packaging material and storage condition on the shelf life of Ethiopian traditional paste.
Heliyon
December 2024
Department of Animal Sciences, College of Agriculture, Woldia University, Mersa, Ethiopia.
Dairy production is practiced almost all over Ethiopia. Milk and milk products play an important role in human nutrition throughout the country but the quality of milk produced in Ethiopia is poor and below the standard due to poor pre-milking and postharvest handling practices. The study was carried out from October 2022 to May 2023 with the objective of assessing and document the traditional practices of farmer's milk and milk products handling in selected districts of north Wollo, Ethiopia.
View Article and Find Full Text PDFSci Rep
December 2024
Department of Biology, College of Natural and Computational Sciences, Wolaita Sodo University, Post Box No.:138, Wolaita Sodo, Ethiopia.
Sci Rep
November 2024
Department of Biology, College of Natural and Computational Sciences, Wolaita Sodo University, Post Box No.:138, Wolaita Sodo, Ethiopia.
The traditional approach of open-sun drying is facing contemporary challenges arising from the widespread adoption of energy-intensive methods and the quality of drying. In response, solar dryers have emerged as a sustainable alternative, utilizing solar thermal energy to effectively dehydrate vegetables. This study investigates the performance of a single-basin, double-slope solar dryer utilizing natural convection for drying bottle gourds and tomatoes, presenting a sustainable alternative to traditional open-sun drying.
View Article and Find Full Text PDFHeliyon
November 2024
Space Science Centre (ANGKASA), Universiti Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia.
The bottle gourd plant fibres (BGPF) and okra fibres were processed and refined (w/w 6 % NaOH) before being incorporated with polyolefin (polypropylene) for composite fabrication using a blending technique. The polyolefin matrix is used to develop composites with 5 % okra fibres and varying percentages (25, 30, 35 and 40 %) of BGPF. The results indicated that the "35 % BGPF +5 % okra +60 % polypropylene" composition achieved remarkable mechanical properties with tensile strength (26.
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