The present study was conducted to investigate effects of feed intake during late gestation on piglet birth weight and reproductive performance of sows. At d 90 of gestation (Gd90), a total of 397 Landrance × Large White gilts (parity 1) and sows (parities 2, 3, and 4) were randomly assigned to three groups according to feed intake, 2.8 kg/d (energy maintenance requirement for gilts and sows, 8.40 Mcal/d ME), 3.6 kg/d (10.26 Mcal/d ME), and 4.0 kg/d (11.40 Mcal/d ME), respectively. All gilts and sows were individually fed. Results indicate the increase in feed intake had no effect on birth weight and uniformity of piglet weight at parturition for sows with different backfat thickness (BF) at Gd90 or with different parities. Additionally, lactation body weight (BW) loss was greater (P < 0.05) in response to the greater feed intake during late gestation. Furthermore, there were no correlations between feed intake during late gestation and litter weight, average piglet birth weight, coefficient variation of within-litter birth weight (CVB), number of piglets with birth weight < 1.00 kg, and piglet weaning weight. In addition, the greater feed intake during late gestation led to a marked increase in reactive oxygen species and malondialdehyde (P < 0.05) and glutamine peroxidase tended to be less (P = 0.08) in plasma at parturition. In conclusion, the greater feed intake (exceeding energy requirement for maintenance) during late gestation had no effect on piglet birth weight or weaning weight, and led to greater oxidative stress at parturition and greater BW loss during lactation.
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http://dx.doi.org/10.1016/j.anireprosci.2020.106477 | DOI Listing |
PLoS One
March 2025
Department of Infectious Diseases, CHU Nantes, Nantes, France.
Aim(s): To investigate the impact of the absence of specific advice for oral fluid intake, compared to supplementation water intake on the occurrence of post-dural puncture headache.
Design: A prospective, open-label, non-inferiority, multicenter trial including hospitalized patients requiring a diagnostic lumbar puncture in seven hospitals in France.
Methods: Patients were randomly allocated (1:1) either to receive no specific advice on oral fluid intake (FREE-FLUID), or to be encouraged to drink 2 liters of water (CONTROL) within the 2 hours after lumbar puncture.
PLoS One
March 2025
Catherine McAuley School of Nursing and Midwifery, University College Cork, Cork, Ireland.
Purpose: The aim of this study was to assess adolescents' awareness of cancer signs and symptoms, cancer risk factors, cancer screening programmes, and perceived barriers to seeking medical advice.
Methods: A cross-sectional survey was conducted using an adapted version of the adolescent cancer awareness tool which was originally modified from the Cancer Awareness Measure (CAM) (Version 2.1).
Support Care Cancer
March 2025
Cancer Support Community Delaware, 4810 Lancaster Pike, Wilmington, DE, 19807, USA.
Purpose: The primary purpose was to assess the feasibility and acceptability of a group health coaching (GHC) program with cancer patients and survivors; secondarily, to determine the preliminary effects of GHC on several behavioral lifestyle factors.
Methods: GHC was provided to people diagnosed with cancer via videoconference by trained health coaches across six GHC sessions over a 3-month period. Qualitative and quantitative data were collected.
Eur J Nutr
March 2025
The Thirteenth People's Hospital of Chongqing, Chongqing, 400053, China.
Purpose: The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet is a novel dietary approach that exhibits neuroprotective benefits. Studies have found that the MIND diet can effectively reduce the risk of depression and anxiety, but the relationship between them is unclear among older Chinese people. The objective of this research was to explore the association of the MIND diet with depression and anxiety among elderly Chinese individuals.
View Article and Find Full Text PDFEur Arch Psychiatry Clin Neurosci
March 2025
Department of Neurosciences, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, Barrio Sarriena s/n, 48940, Leioa, Bizkaia, Spain.
Eating disorders (ED) are associated with a maladaptive body schema and several cognitive biases. This pilot study aimed to investigate the effect of visual stimulation by body images on maladaptive body schema and body dissatisfaction in patients with ED. The rubber hand illusion (RHI) was applied to a sample of 33 women with anorexia or bulimia nervosa and 27 control subjects.
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