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Obesity and its associated risk factors among school-aged children in Sharjah, UAE. | LitMetric

AI Article Synopsis

  • The study focuses on the high prevalence of childhood obesity in primary school children in Sharjah, UAE, and explores the impact of eating behaviors and lifestyle on this issue.
  • More than 28% of the surveyed children were found to be overweight or obese, with notable unhealthy eating habits, such as high consumption of candy and fast food.
  • The findings highlight the need for urgent measures to address obesity, emphasizing the roles of sedentary lifestyles and family history in contributing to this public health concern.

Article Abstract

Background: The most prevalent nutritional disorders worldwide are childhood overweight or obesity. Various factors clearly contribute to the childhood obesity epidemic. The aim of this study is to investigate the prevalence of childhood obesity in children of primary schools, and determine the influence of eating behavior and lifestyle in such a condition.

Methods: The study based on a cross sectional survey including school children aged 6-11 years. Pupils were from different schools in Sharjah, UAE. Outcome measures used in this study covered health characteristics; child habits and lifestyle; disease status and medication.

Results: The number of pre-validated surveys distributed was 932 and those returned counted to 678, giving a response rate of 72.8%. More than half (379; 55.9%) of the participants were females and 191 (28.2%) of the children were obese or overweight. Almost one quarter (162; 23.9%) of the children was physically inactive. Additionally, candy and fast food consumption was significantly high (370; 54.6%) and (324; 47.8%) respectively. Participant's food, age and time spent on TV were significantly associated with body mass index (BMI).

Conclusion: Prevalence of overweight and obesity in the Emirate of Sharjah is high in both genders and across all ages of the study population. Contributing factors may include; sedentary lifestyle, consumption of unhealthy food and family history. There is a need for an immediate attention and measures to reduce the prevalence of obesity and associated diseases.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274381PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0234244PLOS

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