A "turn-on" fluorescence sensor was developed for total detection of fumonisin B, B and B (FB, FB and FB) in maize samples. Rhodamine B isothiocyanate (RBITC) and gold nanoparticles (AuNPs) were employed as the energy donor-acceptor pairs. The intensity of restored fluorescence was inversely proportional to the concentration of the FBs. The limit of detection (LOD) of the sensor for FB was 23.80 pg/mL. The coefficient of variation (CV) was both less than 7% for intra- and inter-assay. The linear range was from 51.39 to 2125.92 pg/mL. The average recoveries of FBs from maize samples were ranged from 88.7% to 107.2%. The correlation coefficient of the results between the developed sensor and LC-MS/MS was 0.9970. To fulfill the procedure of the assay, only 46 min was needed. These results suggest that the fluorescence "turn-on" sensor has great potential applications in the analysis of FBs in maize samples.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.foodchem.2020.127058 | DOI Listing |
Nature
January 2025
Department of Geography and Environmental Science, University of Reading, Reading, UK.
The Casarabe culture (500-1400 CE), spreading over roughly 4,500 km of the monumental mounds region of the Llanos de Moxos, Bolivia, is one of the clearest examples of urbanism in pre-Columbian (pre-1492 CE) Amazonia. It exhibits a four-tier hierarchical settlement pattern, with hundreds of monumental mounds interconnected by canals and causeways. Despite archaeological evidence indicating that maize was cultivated by this society, it is unknown whether it was the staple crop and which type of agricultural farming system was used to support this urban-scale society.
View Article and Find Full Text PDFAnal Chim Acta
March 2025
School of Automation, Central South University, 410083, Changsha, China. Electronic address:
In spectral analysis, selecting the right spectral variables is crucial for effective modeling. It reduces data dimensionality, removes irrelevant wavelength points, and improves both the generalization ability and computational efficiency of the model. However, the number of available samples often falls short of the total possible combinations of wavelengths, making variable selection a non-deterministic polynomial-time (NP) hard optimization problem.
View Article and Find Full Text PDFFood Chem
January 2025
College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun, Jilin, 130118, China. Electronic address:
This work revealed the effects of endogenous proteins on the structural, physicochemical, and digestive properties of starch in corn before and after ripening and explored the binding mechanism of proteins with starch. The microstructure showed that the postharvest ripening process resulted in a thinning of the protein layer on the surface of starch particle. After the removal of protein, the uniformity of the sample surface increased, with tiny pores.
View Article and Find Full Text PDFJDS Commun
January 2025
Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
The aim of this research was to evaluate changes in the milk metabolome of dairy cows fed different carbohydrate types from silages and concentrates, with special focus on purines and pyrimidines, likely associated with the microbial activity in the rumen. Furthermore, the relationship between the milk fatty acids and pyrimidine and purine metabolism retrieved in milk was investigated for potential correlations between these 2 groups of potential milk biomarkers. Twenty-four lactating dairy cows were used in a crossover design, where each cow received 2 of 4 diets.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China.
Microbubble-assisted starch modification (MASM) using different gases (N, CO and air) was employed to assess the effects of hydrodynamic cavitation (HC) on various botanical starches, including potato, wheat, corn and rice. SEM showed that N- and CO- microbubbles created more pronounced holes and cracks on the starch surfaces than air-microbubbles. The hydrodynamic cavitation-assisted microbubble (HCAM) treatment significantly reduced the amorphous and crystalline structures in potato and wheat starches, with less impact observed in corn and rice.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!