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http://dx.doi.org/10.1200/JCO.20.01002 | DOI Listing |
J Clin Oncol
August 2020
TriHealth Cancer Institute, Cincinnati, OH.
Fitoterapia
July 2019
Technische Universität Braunschweig, Institut für Pharmazeutische Biologie, Mendelssohnstr. 1, Braunschweig 38106, Germany. Electronic address:
Pyrrolizidine alkaloids (PAs and corresponding N-oxides (PANOs)) are known to have adverse health effects. Their toxic effects on liver cells are especially well-documented. In addition, potential carcinogenic and mutagenic effects in chronic exposure via food and/or herbal medicines have been a subject of vivid discussion in the last decade.
View Article and Find Full Text PDFElectron Physician
April 2018
Ph.D. of Nursing, Department of Medical-Surgical Nursing, School of Nursing and Midwifery, Mashhad University of Medical Sciences, Mashhad, Iran.
Background: Patients undergoing mechanical ventilation in intensive care units are in a special position of suffering, and discovering their experiences in the painful situations of the intensive care unit can contribute greatly to improve the quality of nursing care for them.
Objective: The present study was performed aiming to explain the experience of conscious patients receiving mechanical ventilation in the intensive care units of the causes of suffering.
Methods: This is a qualitative content analysis study conducted in Iran in 2017.
Absinthe (Artemisia absinthium) has been known for its medicinal properties since Antiquity. The Egyptians in 1600 BC, then Hippocrates, Galien, The Salerne School in 1649, and 18th-century physicians all recommended it for a variety of maladies. In 1780-1790 in Switzerland (Val de Travers), a traditional healer and, probably, a itinerant physician by the name of Docteur Ordinaire, transformed this purgative elixir into an aperitif liqueur, a move followed by two centuries of unexpected success.
View Article and Find Full Text PDFNutrition
February 2010
Department of Anatomy, Histology and Legal Medicine, University of Florence, Italy.
According to ancient Mayan texts, cocoa is of divine origin and is considered a gift from the gods. In the Classic period of Mayan civilization (250-900 a.d.
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