Objectives: The genus . (Scrophulariaceae) known as "sığır kuyruğu" in Anatolia is represented by 248 species, 193 of which are endemic. The flowers contain essential oil, mucilage, and glycosides. Some species of have some folkloric uses as expectorants, sedatives, and treatment for dysmenorrhea and rheumatalgia. Its use for healing wounds in animal care has also been reported. In this study, the anatomic structures of root, stem, and leaves of Boiss. and Boiss. & Heldr. are given for the first time. According to the results, some of the differences between stem and leaf anatomic features of these species were described and the data were supported by detailed photographs.
Materials And Methods: Specimens were collected from C3 Antalya: Voucher specimens of and were deposited in the Herbarium of the Biology Department, Akdeniz University in Antalya, Turkey and Herbarium of the Faculty of Pharmacy, Anadolu University in Eskişehir, Turkey. The materials were identified as and using flora of Turkey and the East Aegean islands. For anatomic studies, samples were collected from the natural habitats and kept in 70% alcohol. In the research, root, stem and leaves of mature and flowered plants were used. Investigations were performed on the cross-sections of the root, the flowering stem, and the leaf. The anatomic structures of the species were drawn using a Leitz SM-LUX binocular microscope. All sections were embedded in glycerin gelatin and stained using Sartur reactive, and photographs were taken through a light microscope (Olympus BX51T).
Results: The cross sections taken from root, stem, and leaves of and were examined and the anatomic features belonging to these plants were determined and compared.
Conclusion: The anatomic properties belonging to the two species were generally compatible with findings of Metcalfe and Chalk and others signified in the genus. We believe that our results provide additional evidence for taxonomists to help separate the species. The lack of a taxonomic, morphologic, and anatomic study on the species made it important for the systematic introduction of the research.
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http://dx.doi.org/10.4274/tjps.16779 | DOI Listing |
Zhongguo Zhong Yao Za Zhi
December 2024
Thirdgrade Pharmacological Laboratory on Traditional Chinese Medicine, State Administration of Traditional Chinese Medicine, China Three Gorges University Yichang 443002, China College of Medicine and Health Sciences, China Three Gorges University Yichang 443002, China.
In this study, the chemical components of Panacis Japonici Rhizoma extract and absorbed components in rats were identified by ultra-high performance liquid chromatography-quadrupole exactive orbitrap mass spectrometry(UPLC-Q-Exactive Orbitrap-MS). The separation was performed by gradient elution on Waters UPLC BEH C_(18) column(2.1 mm×100 mm, 1.
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January 2025
Department of Horticultural Science, Faculty of Agriculture, Jahrom University, Jahrom, Iran.
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Department of Pathology, Amsterdam University Medical Centres (AUMC), Location VUmc, Amsterdam, the Netherlands.
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View Article and Find Full Text PDFJ Agric Food Chem
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Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, People's Republic of China, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010010, China.
Nanoselenium shows potential trends in improving plant health and food quality. In this study, different concentrations of nanoselenium were sprayed on the leaves of alfalfa. Compared to the control, nanoselenium (100 mg·L) significantly increased SeMet and SeMeCys contents in the roots, stems, and leaves of alfalfa.
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