Foam films formed at the air-water interface do not have fixed adsorption sites where adsorbed surfactants can arrange themselves, resulting in the formation of thick adsorption layers. Current theories of equilibrium foam films fail to account for this feature and significantly underestimate the adsorption layer thickness. Here we show that this thickness has a significant effect on the disjoining pressure in foam films. If ignored, the theory predicts unphysical electrostatic potential profiles, which underestimate the disjoining pressure. We apply a previously developed adsorption model that incorporates a realistic thickness for the adsorption layer. This new model reproduces experimental measurements of the disjoining pressure of foam films very well over a wide surfactant concentration range without fitting parameters. Our work shows that a thick adsorption layer is less effectively screened by counterions, resulting in a higher electrostatic potential inside the film and therefore a higher disjoining pressure.
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http://dx.doi.org/10.1021/acs.jpcb.0c02883 | DOI Listing |
ACS Omega
December 2024
Department of Chemistry, University of Bath, Claverton Down, Bath, England BA2 7AY, U.K.
J Hazard Mater
December 2024
Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai, Tamil Nadu 608502, India.
Plastic biodegradation by microbes is an environmentally friendly and sustainable approach that has no negative consequences. In this study, mealworms were fed with 9 different diets with expanded polystyrene (EPS) and polyethylene foam (PF), after 28 days of incubation mealworm survival rates were highest at 93.3 % when fed wheat bran alone whereas 83.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China. Electronic address:
Storage of shell eggs converts natural ovalbumin (N-OVA) into its more thermostable forms (S-OVA). This conversion may be associated with deterioration in the foaming properties of the stored shell egg. Thus, the foaming behavior of N-OVA and S-OVA, especially their performance at different pH conditions, was conducted.
View Article and Find Full Text PDFJ Colloid Interface Sci
December 2024
Laboratory of Biobased Chemistry and Technology, Wageningen University, Bornse Weilanden 9, Wageningen, 6708WG, Netherlands.
Hypothesis: Plant-based proteins offer a sustainable solution for stabilizing multiphase food materials like edible foams and emulsions. However, challenges in understanding and engineering plant protein-stabilized interfaces persist, mostly because of the commonly poorer functionality and complex composition of the respective protein isolates. We hypothesize that part of the limited understanding is related to the lack of experimental data on the length-scale of the thin liquid film that separates two neighboring bubbles.
View Article and Find Full Text PDFACS Appl Mater Interfaces
December 2024
Department of Chemistry, University of Connecticut, Storrs, Connecticut 06269, United States.
Hexagonal boron nitride (hBN) is a two-dimensional material isoelectric to graphene. It has a hexagonal structure with alternating boron and nitrogen atoms and is electrically insulating, thermally conductive, and chemically inert. However, like graphene, its use as a functional nanofiller requires exfoliation.
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