In social bees, the choice of food sources is based on several factors, including scent marks, color, and location of flowers. Here, we used similar setups, in which two stingless bee species, and , and the Western honeybee, , were tested regarding the importance of chemical cues, color cues, and location-dependent cues for foraging behavior. It was determined whether workers chose food sources according to (1) scent marks deposited by conspecifics, (2) the color hue of a food source, (3) the trained location or the proximity of a food source to the hive. All three species preferred the scent-marked over an unmarked feeder that was presented simultaneously, but showed a weaker preference compared to the other species. When trained to blue feeders all three bee species preferred blue, but showed the strongest fidelity. The training to yellow feeders led to less distinct color choices. Only workers of mostly orientated at the training position and the close proximity to the nest. Whether the distance of a feeding site influenced the choice was dependent on the tested parameter (color or scent marks) and the species. Workers of preferably visited the feeder closer to the nest during the scent mark trials, but choose randomly when tested for color learning. Worker honeybees preferred the closer feeding site if trained to yellow, but not if trained to blue, and preferred the more distant feeder during the scent mark trials. Workers of preferred the closer feeder if trained to blue or yellow, and preferred the more distant feeder during the scent mark trials. The disparity among the species corresponds to differences in body size. Smaller bees are known for reduced visual capabilities and might rely less on visual parameters of the target such as color hue, saturation, or brightness but use scent cues instead. Moreover, the dim-light conditions in forest habitats might reduce the reliability of visual orientation as compared to olfactory orientation. Honeybees showed the most pronounced orientation at floral color cues.
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http://dx.doi.org/10.3389/fpls.2020.00516 | DOI Listing |
Curr Biol
January 2025
Wildlife Research Center, Kyoto University, Kyoto 6068203, Japan; Institute for Advanced Study, Kyoto University, Kyoto 6068501, Japan; Institute for the Future of Human Society, Kyoto 6068304, Japan.
The decision to urinate involves a complex combination of both physiological and social considerations. However, the social dimensions of urination remain largely unexplored. More specifically, aligning urination in time (i.
View Article and Find Full Text PDFJ Eval Clin Pract
February 2025
Department of Midwifery, Faculty of Health Sciences, Biruni University, Istanbul, Türkiye.
Introduction: The sense of smell is one of the most developed and important senses that forms the bond between the newborn and the mother and allows the newborn to reach the mother's breast. The sense of smell begins to form during intrauterine life, and the sense of smell can be a marking tool for a newborn baby, so that the baby can recognize both his mother and his immediate environment and develop his behaviour accordingly. This is necessary not only for feeding babies but also for them to feel safe and peaceful in their new environment.
View Article and Find Full Text PDFIntegr Zool
December 2024
Ethology Lab, Cavanilles Institute of Biodiversity and Evolutionary Biology, University of Valencia, Valencia, Spain.
Many animal species show considerable intraspecific phenotypic variation. For species with broad distributions, this variation may result from heterogeneity in the strength and agents of selection across environments and could contribute to reproductive isolation among populations. Here, we examined interpopulation variation in a morphological trait related to chemical communication, femoral pore number (FP), using 3437 individuals from 55 Pyrenean populations of the common wall lizard (Podarcis muralis).
View Article and Find Full Text PDFbioRxiv
November 2024
Institute of Neuroscience, University of Oregon, Eugene, Oregon, United States.
Vertebrates sniff to control the odor samples that enter their nose. These samples can not only help identify odorous objects, but also locations and events. However, there is no receptor for place or time.
View Article and Find Full Text PDFFood Chem
January 2025
College of Horticulture, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, 350007, China. Electronic address:
The impact of seasonal variations on the quality of oolong tea products remains a subject of ongoing exploration. This study delves into the intricate relationships between seasonality, metabolites, and sensory characteristics in finished oolong tea products. Metabolomic data from 266 Tieguanyin oolong tea products harvested in both spring and autumn, along with corresponding sensory evaluations, were acquired.
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