Auxin response factors (ARFs) are important transcription factors to relay auxin signaling. From the Genome Database for Rosaceae (GDR), we identified 17 peach ARF genes (PpARFs) encoding the proteins with three conserved domains. Their gene structure and functional domains were analyzed. Their transcriptional response to exogenous auxin treatment was tested and confirmed. We also expressed PpARF-GFP fusion reporters in tobacco leaves and observed their nuclear localization by fluorescence microscopy. It has been known that ARFs are widely involved in fruit development. We compared the expression pattern of all PpARFs in different tissues including the fruits at different developmental stages of two peach cultivars, "melting" and "stony hard". We found eight PpARFs were more highly expressed in the "melting" peaches compared to "stony hard" peaches, while three PpARFs were more highly expressed in "stony hard" peaches. Among them, the expression difference of PpARF4, PpARF7 and PpARF12 was large, and their function in regulating fruit development and fruit quality was discussed. Our work provides a basis for further exploring the mechanisms underlying auxin regulated peach fruit ripening.
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http://dx.doi.org/10.1007/s11033-020-05525-0 | DOI Listing |
Int J Surg Case Rep
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Radiology Department, Faculty of Medicine, Mansoura University, Mansoura, Egypt.
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Cureus
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Dermatology, Northampton General Hospital, Northampton, GBR.
Ossifying fibromyxoid tumour (OFMT) is a rare subcutaneous soft tissue neoplasm, with unclear lineage and intermediate differentiation. Typically presenting as a benign growth, however it can recur locally, and malignant variants have been reported. We present an unusual case of OFMT occurring as a subcutaneous mass on the right upper back.
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May 2024
Department of Microbiology, Shri Balaji Institute of Medical Sciences, Raipur, Chhattisgarh, India.
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View Article and Find Full Text PDFFoods
April 2023
College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
Peach ( (L.) Batsch) is a highly desirable fruit that is consumed around the world. However, the peach fruit is highly perishable after harvest, a characteristic that limits the distribution and supply to the market and causes heavy economic losses.
View Article and Find Full Text PDFPlant Physiol
May 2023
College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
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