Unsuspecting Dietary Factors in Hyperkalemia: A Case Report on Why History Matters.

Clin Pract Cases Emerg Med

Merit Health Wesley, Department of Internal Medicine, Hattiesburg, Mississippi.

Published: May 2020

Introduction: We present a case of hyperkalemia secondary to excessive dietary intake of hard caramel candies.

Case Report: An 88-year-old male who presented with acute abdominal pain and vomiting was found to have hyperkalemia of 6.9 milliequivalents per liter. He was stabilized, treated, and discharged the following day after resolution. The cause was identified as his daily consumption of 200 hard caramel candies.

Discussion: The patient had been consuming sugar-free candies, which induced a chronic diarrhea. This led to potassium wasting and augmentation of his home medications. When he transitioned to eating regular caramel candies, he retained too much potassium leading to his presentation.

Conclusion: While often overlooked, dietary history is a crucial part of history-taking to ensure that the underlying cause for illness is discovered and addressed.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220004PMC
http://dx.doi.org/10.5811/cpcem.2020.3.43095DOI Listing

Publication Analysis

Top Keywords

hard caramel
8
unsuspecting dietary
4
dietary factors
4
factors hyperkalemia
4
hyperkalemia case
4
case report
4
report history
4
history matters
4
matters introduction
4
introduction case
4

Similar Publications

Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations.

J Texture Stud

August 2024

Sensory Analysis Laboratory, Food and Biotechnology Department, Faculty of Chemistry, Universidad Nacional Autónoma de México, Mexico City, Mexico.

In this study, nine commercial ice creams and four prototypes were assessed. For the sensory analysis, quantitative descriptive analysis (QDA), and temporal dominance of sensations (TDS) methodology were used. According to the QDA results, full-composition ice cream showed significantly higher differences (p < .

View Article and Find Full Text PDF

Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties.

Foods

July 2024

School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.

Plant protein-based foods have become dietary preferences worldwide, and the quality of this food group is highly associated with the ingredients used. This study investigated the effects of incorporating caramel, tomato powder, and carrot powder on the product quality of soy protein-based meat patties (SPMPs). The color, total phenolic content (TPC), antioxidant activity, lipid oxidation, and texture profile of uncooked and cooked soy protein meat patties were analyzed.

View Article and Find Full Text PDF

The baobab tree () can be found in sub-Saharan Africa, and its fruit presents high nutritional value. However, baobab seeds are often discarded and their potential remains underutilized. This study aimed to investigate the effect of roasting time (30/55/80/105 min at 200 °C) on the physical-chemical properties of baobab seeds and the bioactive compounds in a coffee-like beverage.

View Article and Find Full Text PDF

Recurring outbreaks in the United States is a growing public healthcare concern. Although no associated reported death, 17 were hospitalized out of the 18 reported illnesses in the recent outbreak in 15 US states. The United States has experienced about 30 outbreaks in the last decade with 524 Listeriosis cases and 80 deaths.

View Article and Find Full Text PDF

Consumer acceptability and fragrance quality differentiate on of Mogiana coffee types using the Check-All-That-Apply (CATA) method.

An Acad Bras Cienc

June 2023

Universidade Federal de Lavras, Departamento de Ciência de Alimentos, Av. Doutor Sylvio Menicucci, 1001, Centro, 37200-000 Lavras, MG, Brazil.

Coffee, one of the most produced and consumed beverage in the world, has a range of variability in its quality. The aim of this work was to evaluate the consumer capacity to perceive the coffee quality through their fragrance and to verify the influence of previous information about quality on this perception using hedonic scale and Check All That Apply (CATA) sensory tests. The sensory tests were performed in two stages, one without and the other with quality related information of Mogiana coffee samples (Rio, Hard and Soft), and a traditional coffee sample.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!