Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach.

Foods

MED-Mediterranean Institute for Agriculture, Environment and Development, Departamento de Fitotecnia, Escola de Ciências e Tecnologia da Universidade de Lisboa, Universidade de Évora, Pólo da Mitra, Apartado 94, 7006-554 Évora, Portugal.

Published: May 2020

AI Article Synopsis

  • A new generation of advanced materials, specifically molecularly imprinted polymers (MIPs), has been developed to respond to external stimuli, making them effective for controlling the uptake and release of target substances.
  • This research focuses on using "tailor-made" dual-responsive magnetic and photonic MIPs for the selective enrichment of dimethoate, a pesticide, from olive oil samples.
  • The synthesized smart MIPs demonstrated high recovery rates (83.5 ± 0.3%) and low detection limits (0.03µg·mL), proving their effectiveness in sample preparation for trace analysis.

Article Abstract

A new generation of advanced materials developed by molecular imprinting technology showing a stimuli-responsive functionality are emerging. The switchable ability to control the uptake/release of the target analyte by action of external stimulus combined with a remarkable selectivity and specificity, makes these functional materials very attractive for sample preparation purposes. In this work, the usefulness of a sample preparation tool for the selective enrichment/pre-concentration of dimethoate from olive oil spiked samples based on "tailor-made" dual responsive magnetic and photonic molecularly imprinted polymers as sorbents is explored. To achieve this goal, a smart molecularly imprinted polymer (MIP) possessing magnetic and photonic responsiveness was successfully synthesized, and its physico-chemical and morphological characterization was assessed. Further, the trace analysis of dimethoate in spiked olive oil samples was validated and successfully implemented using smart-MIPs as sorbents in the sample preparation step, with high recoveries (83.5 ± 0.3%) and low detection limit (0.03µg·mL).

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278737PMC
http://dx.doi.org/10.3390/foods9050618DOI Listing

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